Why Uji Is the Birthplace of Matcha Tea

Uji, a region south of Kyoto, is considered the birthplace of Japan’s highest-quality tea. In the early 13th century, the Buddhist monk Eisai introduced the Chinese practice of drinking powdered green tea to Japan, linking it to Zen philosophy. In Uji, this method took root and evolved over centuries, perfecting the techniques of shading, hand-harvesting, and grinding that now define ceremonial matcha.

A Microclimate That Shapes Character

Uji’s geography – surrounded by hills, frequent mists, and consistently high humidity – creates ideal conditions for cultivating Camellia sinensis. Shading the tea plants before harvest slows photosynthesis, increasing L-theanine and chlorophyll levels, resulting in a naturally sweet flavor, vibrant green color, and the signature umami profile.

Agricultural Tradition and Precision

Tea fields in Uji are often passed down through families for generations. The first flush of leaves is picked by hand, guided by micro-seasonal timing (such as the 88th day after the spring equinox – hachi-jū hachi ya), considered the optimal moment. After harvesting, the leaves are shade-dried and stone-ground in traditional mills, which produce less than 40 grams per hour to preserve the aroma and texture.

Origin as a Marker of Value

Ceremonial matcha from Uji is not a marketing label – it's a reflection of terroir, expertise, and deep respect for the plant. While Japan also produces matcha in regions like Shizuoka and Kagoshima, Uji remains the gold standard. Local producers here reject shortcuts in favor of methods that give tea its depth.

Why MIMA Chooses Uji

Our matcha comes from a small farm in Uji where tea isn’t mass-produced. Not because it sounds romantic, but because it delivers stability, richness, and freshness. We believe great taste starts with the soil – and that origin can be a promise.

In the End: A Tea with Character

When you choose matcha from Uji, you’re choosing tea born not in a factory, but in a landscape that gave matcha its home and meaning. You can taste it in every spoonful.