Ceremonial Matcha
MiMA comes from the Uji region of Japan.
Freshly stone-ground in small batches from young Samidori leaves, harvested in spring.
Selection is based on origin, quality, and processing.
Every step is clear, every batch traceable.
FRESHNESS YOU CAN TASTE
Every batch of MIMA matcha is freshly stone-milled in Uji, Kyoto. Fresh milling locks in color, aroma and taste.
MIMA Pure
MIMA is more than matcha — it’s a ritual you can rely on every day.
Sourced from verified growers in Uji, Kyoto and tested in independent labs, every batch meets strict EU standards for purity and safety.
That means vibrant color, smooth taste, and clean energy — healthy for the body, trustworthy for the mind, and a ritual for the soul.
