Ceremonial Matcha
MiMA is a ceremonial-grade matcha from the Uji region (Kyoto, Japan), crafted from young, shade-grown Samidori leaves. Freshly stone-ground in small batches, it is vividly green, with a smooth umami profile and no bitterness.
Freshly Stone-Ground in Uji
All MiMA matcha is stone-milled in Kyoto on traditional granite mills.
Slow stone-milling preserves the leaf structure and produces an even, fine powder. The milling date of each batch is on the product page.
SMALL BATCHES
Uji is a region south of Kyoto where matcha has been cultivated for over 800 years. First spring harvest, granite stone mills, shade-grown leaves: standards Uji has known for centuries.
MiMA sources exclusively from there. We select every harvest by origin, cultivar and season, and it is tested by an independent EU laboratory for pesticides and herbicides.
