Ceremonial Matcha
MIMA is not just ceremonial — it’s competition-level quality. Freshly stone-milled Samidori from Uji, Kyoto: brighter green, richer umami, silky smooth and without bitterness.
FRESHNESS YOU CAN TASTE
Every tin of MIMA is freshly stone-milled in Uji, Kyoto. Fresh milling locks in color, aroma and taste: bright green, creamy texture, and deep umami without harshness.
MIMA Pure
MIMA is more than matcha — it’s a ritual you can rely on every day.
Sourced from verified growers in Uji, Kyoto and tested in independent labs, every batch meets strict EU standards for purity and safety.
That means vibrant color, smooth taste, and clean energy — healthy for the body, trustworthy for the mind, and a ritual for the soul.
