From the heart of Kyoto — 100% ceremonial matcha, hand-picked during the first spring harvest and freshly stone-milled.
Rich in antioxidants, vibrant green in color, and smooth in taste.
MIMA Matcha is a 100% Samidori cultivar from Kyoto, hand-picked during the first spring harvest (first flush).
The tea leaves are grown under natural bamboo and straw shade, encouraging high L-theanine levels and a clean, rich aroma.
- Pure origin: single cultivar, no blends.
- Maximum freshness: first flush harvest.
- Traditional stone-milling to preserve nutrients and vibrant color.
- Ceremonial grade quality, ideal for pure preparation without additives or sweeteners.
Whether you drink it with water or prefer a smooth matcha latte — the clarity of great matcha always comes through.
Grown in the Gokasho region of Uji, MIMA Matcha is harvested at peak quality and ground to order using traditional granite mills.
Naturally shaded with bamboo and straw, not plastic — because purity matters from root to ritual.
MIMA comes directly from a small family grower, in small batches - for unmatched freshness, clarity and depth you can feel.
It’s matcha shaped by intention — for those who value quiet confidence over noise.
