[{"data":1,"prerenderedAt":249},["ShallowReactive",2],{"gql:data:5u3BdwUNLiD_i3s5fARWVVxyBjq6_66M3sZ4S4okdLo":3,"gql:data:cVp2xpcrRcJ4pWcOyNPQfFyjzbQ9mVjHrHmheihsRDo":90,"gql:data:aMgChHe_RiUb5Z5rQr4LwtnnvstM7KYIe62O8rhwg6U":202},{"_site":4,"allMenuCtas":34,"allMenuItems":40,"allFooterLinks":68,"allCategories":85,"eventAnnouncer":86},{"globalSeo":5,"favicon":8,"faviconMetaTags":10,"locales":31},{"siteName":6,"titleSuffix":7},"MiMA Matcha"," | MiMA Matcha",{"url":9},"https://www.datocms-assets.com/144498/1729917992-favicon.png",[11,19,23,27],{"tag":12,"content":13,"attributes":14},"link",null,{"sizes":15,"type":16,"rel":17,"href":18},"16x16","image/png","icon","https://www.datocms-assets.com/144498/1729917992-favicon.png?auto=format&h=16&w=16",{"tag":12,"content":13,"attributes":20},{"sizes":21,"type":16,"rel":17,"href":22},"32x32","https://www.datocms-assets.com/144498/1729917992-favicon.png?auto=format&h=32&w=32",{"tag":12,"content":13,"attributes":24},{"sizes":25,"type":16,"rel":17,"href":26},"96x96","https://www.datocms-assets.com/144498/1729917992-favicon.png?auto=format&h=96&w=96",{"tag":12,"content":13,"attributes":28},{"sizes":29,"type":16,"rel":17,"href":30},"192x192","https://www.datocms-assets.com/144498/1729917992-favicon.png?auto=format&h=192&w=192",[32,33],"en","sl",[35],{"id":36,"title":37,"reference":13,"externalLink":38,"primary":39,"publishTranslation":39},"cCVTSHqHScOcWK7IPcTMpw","Naroči","/sl/produkti/mima-matcha",true,[41,50,56,62],{"id":42,"children":43,"externalLink":44,"parent":13,"reference":45,"title":49,"description":44,"publishTranslation":39},"amXFQcJEQySU7nJwjZZdqA",[],"",{"__typename":46,"_modelApiKey":47,"slug":48},"PageRecord","page","produkti","Izdelki",{"id":51,"children":52,"externalLink":44,"parent":13,"reference":53,"title":55,"description":44,"publishTranslation":39},"7537374",[],{"__typename":46,"_modelApiKey":47,"slug":54},"novice","Blog",{"id":57,"children":58,"externalLink":44,"parent":13,"reference":59,"title":61,"description":44,"publishTranslation":39},"JpWIf8koTraRss0znz2zAg",[],{"__typename":46,"_modelApiKey":47,"slug":60},"kontakt","Kontakt",{"id":63,"children":64,"externalLink":44,"parent":13,"reference":65,"title":67,"description":44,"publishTranslation":39},"Ss4eiktGSdqZKRq6A7EGvQ",[],{"__typename":46,"_modelApiKey":47,"slug":66},"pogosta-vprasanja","FAQ",[69,73,77,79,83],{"externalLink":44,"reference":70,"title":72,"publishTranslation":39},{"_modelApiKey":47,"slug":71},"pravila-in-pogoji","Pravila in pogoji",{"externalLink":44,"reference":74,"title":76,"publishTranslation":39},{"_modelApiKey":47,"slug":75},"zasebnost","Zasebnost",{"externalLink":44,"reference":78,"title":61,"publishTranslation":39},{"_modelApiKey":47,"slug":60},{"externalLink":44,"reference":80,"title":82,"publishTranslation":39},{"_modelApiKey":47,"slug":81},"za-lokale-in-podjetja","Za lokale in pisarne",{"externalLink":44,"reference":13,"title":84,"publishTranslation":39},"Kaj je matcha",[],{"active":39,"text":87,"link":88,"variant":89},"Japonska matcha iz Ujija, Kjoto · Spoznaj MiMO ",{"__typename":46,"_modelApiKey":47,"slug":48},"Black",{"article":91},{"_allSlugLocales":92,"_allPublishTranslationLocales":97,"_modelApiKey":100,"author":6,"createdAt":101,"category":102,"id":103,"excerpt":104,"body":105,"image":119,"readTime":135,"title":136,"slug":96,"publishTranslation":39,"noIndex":137,"seo":138},[93,95],{"value":94,"locale":32},"hojicha-latte-recipe",{"value":96,"locale":33},"hojicha-latte-recept",[98,99],{"value":39,"locale":32},{"value":39,"locale":33},"article","2026-10-26T18:44:42+01:00",[],"DfwpKmJMQ962VCTA2A3_mw","\u003Cp>Topel hōjicha latte v dveh minutah. Praženi zeleni čaj z okusom oreščkov in kakava, brez grenkobe.\u003C/p>",{"blocks":106,"links":111,"value":112},[107],{"__typename":108,"id":109,"code":110},"HtmlRecord","arsPuZHDRbWDQbvd3ArYqw","\u003Cdiv style=\"max-width:760px;width:100%;margin:0 auto;padding:18px 0 64px;box-sizing:border-box;font-family:Inter,Arial,sans-serif;color:#111111;font-size:18px;line-height:1.72;-webkit-font-smoothing:antialiased;\">\u003Cp style=\"font-size:24px;line-height:1.52;letter-spacing:-0.02em;margin:0 0 22px;\">Hōjicha latte je topla, mehka alternativa matcha latteju.\u003C/p>\u003Cp style=\"font-size:24px;line-height:1.52;letter-spacing:-0.02em;margin:0 0 40px;\">\u003Cstrong>Hōjicha\u003C/strong> je praženi zeleni čaj iz Ujija v Kjotu, mlet v fin prah. Praženje mu da topel okus po oreščkih in kakavu, brez grenkobe. Priprava je skoraj enaka kot pri matchi, le voda je lahko bolj vroča.\u003C/p>\u003Cdiv style=\"padding:30px 0 34px;margin:0 0 60px;border-top:1px solid #111111;border-bottom:1px solid #111111;\">\u003Cp style=\"font-size:12px;line-height:1.2;letter-spacing:.15em;text-transform:uppercase;color:#777777;margin:0 0 11px;\">Na kratko\u003C/p>\u003Cp style=\"font-size:25px;line-height:1.45;letter-spacing:-0.025em;margin:0;\">\u003Cstrong>2 g hōjiche\u003C/strong> · 60 ml vode pri 80–90 °C · 150–200 ml mleka\u003C/p>\u003Cp style=\"margin:14px 0 0;color:#555555;\">Presej, z vodo stepaj do gladkega, nato dolij toplo ali hladno mleko. Za močnejši okus dodaj malo več hōjiche ali malo manj mleka.\u003C/p>\u003C/div>\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 24px;\">Kaj potrebuješ za hōjicha latte\u003C/h2>\u003Cul style=\"margin:0 0 30px;padding-left:22px;\">\u003Cli style=\"margin:0 0 7px;\">2 g \u003Ca href=\"/sl/produkti/mima-hojicha\" style=\"color:#111111;text-decoration:none;border-bottom:1px solid #111111;\">hōjiche\u003C/a> (približno 1 ravna čajna žlička)\u003C/li>\u003Cli style=\"margin:0 0 7px;\">60 ml vode pri 80–90 °C\u003C/li>\u003Cli style=\"margin:0 0 7px;\">150–200 ml mleka\u003C/li>\u003Cli style=\"margin:0 0 7px;\">drobno sito\u003C/li>\u003Cli style=\"margin:0 0 0px;\">bambusovo metlico \u003Cem>chasen\u003C/em> ali majhen električni penilnik\u003C/li>\u003C/ul>\u003Cp style=\"margin:0 0 76px;color:#555555;\">Če nimaš tehtnice, je ena ravna čajna žlička dobro izhodišče.\u003C/p>\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 36px;\">Kako pripraviti hōjicha latte\u003C/h2>\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:28px 0 34px;\">\u003Cp style=\"font-size:12px;line-height:1.2;letter-spacing:.15em;text-transform:uppercase;color:#777777;margin:0 0 11px;\">Korak 01\u003C/p>\u003Ch3 style=\"font-size:24px;line-height:1.28;letter-spacing:-0.02em;font-weight:600;margin:0 0 13px;\">Presej hōjicho\u003C/h3>\u003Cp style=\"margin:0 0 0px;\">V skodelico presej \u003Cstrong>2 g hōjiche\u003C/strong>. Fin prah se rad sprime v grudice, sito jih razbije že na začetku.\u003C/p>\u003C/div>\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:28px 0 34px;\">\u003Cp style=\"font-size:12px;line-height:1.2;letter-spacing:.15em;text-transform:uppercase;color:#777777;margin:0 0 11px;\">Korak 02\u003C/p>\u003Ch3 style=\"font-size:24px;line-height:1.28;letter-spacing:-0.02em;font-weight:600;margin:0 0 13px;\">Naredi gladko osnovo\u003C/h3>\u003Cp style=\"margin:0 0 0px;\">Dodaj \u003Cstrong>60 ml vode pri 80–90 °C\u003C/strong> in stepaj, dokler osnova ni gladka in brez grudic. Praženi čaj prenese bolj vročo vodo kot matcha.\u003C/p>\u003C/div>\u003Cdiv style=\"border-top:1px solid #d6d6d6;border-bottom:1px solid #d6d6d6;padding:28px 0 34px;\">\u003Cp style=\"font-size:12px;line-height:1.2;letter-spacing:.15em;text-transform:uppercase;color:#777777;margin:0 0 11px;\">Korak 03\u003C/p>\u003Ch3 style=\"font-size:24px;line-height:1.28;letter-spacing:-0.02em;font-weight:600;margin:0 0 13px;\">Dodaj mleko\u003C/h3>\u003Cp style=\"margin:0 0 0px;\">Prilij \u003Cstrong>150–200 ml toplega mleka\u003C/strong>. Za lepšo teksturo ga prej spenij.\u003C/p>\u003C/div>\u003Cdiv style=\"margin:40px 0 86px;\">\u003Ca href=\"/sl/produkti/mima-hojicha\" style=\"display:block;color:#111111;text-decoration:none;border-top:1px solid #111111;padding:22px 0 0;\">\u003Cspan style=\"display:block;font-size:12px;line-height:1;letter-spacing:.14em;text-transform:uppercase;color:#777777;margin:0 0 13px;\">MiMA Hōjicha\u003C/span>\u003Cspan style=\"display:block;font-size:32px;line-height:1.12;letter-spacing:-0.04em;font-weight:600;\">Pripravi svoj latte z MiMA Hōjicho →\u003C/span>\u003C/a>\u003C/div>\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 22px;\">Ledeni hōjicha latte\u003C/h2>\u003Cp style=\"margin:0 0 18px;\">Osnova ostane enaka: \u003Cstrong>2 g hōjiche in 60 ml vode\u003C/strong>. Ko je gladka, jo prelij čez kozarec z ledom in dodaj 150–200 ml hladnega mleka.\u003C/p>\u003Cp style=\"margin:0 0 78px;\">Za sladkost dodaj žličko sirupa iz rjavega sladkorja ali japonski \u003Cem>kuromitsu\u003C/em>. Z ledom pražene note postanejo še bolj karamelne.\u003C/p>\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 22px;\">Hōjicha latte z vanilijo\u003C/h2>\u003Cp style=\"margin:0 0 78px;\">Mleku pred penjenjem dodaj \u003Cstrong>¼ čajne žličke vanilijevega ekstrakta\u003C/strong> ali žličko vanilijevega sirupa. Vanilija se lepo poveže s kakavovimi notami hōjiche. Odlično deluje tudi kot ledeni latte.\u003C/p>\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 22px;\">Hōjicha latte s cimetom in javorjevim sirupom\u003C/h2>\u003Cp style=\"margin:0 0 78px;\">V gladko osnovo vmešaj \u003Cstrong>žličko javorjevega sirupa\u003C/strong>, nato dolij toplo mleko in na vrh potresi ščepec cimeta. Jesenska različica za hladnejše dni.\u003C/p>\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 22px;\">Katero sladilo izbrati?\u003C/h2>\u003Cp style=\"margin:0 0 26px;\">Hōjicha ni grenka, zato sladilo ni nujno. Če ga želiš, začni z eno čajno žličko in prilagodi.\u003C/p>\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:20px 0;\">\u003Cp style=\"margin:0;\">\u003Cstrong>Javorjev sirup\u003C/strong>\u003Cbr>Poudari karamelne in pražene note. Naš favorit za topel latte.\u003C/p>\u003C/div>\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:20px 0;\">\u003Cp style=\"margin:0;\">\u003Cstrong>Med\u003C/strong>\u003Cbr>Mehka, cvetična sladkost. Dodaj ga, ko se latte malo ohladi.\u003C/p>\u003C/div>\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:20px 0;\">\u003Cp style=\"margin:0;\">\u003Cstrong>Kuromitsu\u003C/strong>\u003Cbr>Japonski sirup iz nerafiniranega trsnega sladkorja z okusom melase. Odličen za ledeni latte.\u003C/p>\u003C/div>\u003Cdiv style=\"border-top:1px solid #d6d6d6;border-bottom:1px solid #d6d6d6;padding:20px 0;margin:0 0 80px;\">\u003Cp style=\"margin:0;\">\u003Cstrong>Kokosov sladkor\u003C/strong>\u003Cbr>Rahlo karamelen, dobro se raztopi v topli osnovi.\u003C/p>\u003C/div>\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 22px;\">Katero mleko izbrati?\u003C/h2>\u003Cp style=\"margin:0 0 26px;\">Pražene note se lepo povežejo s kremastim mlekom.\u003C/p>\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:20px 0;\">\u003Cp style=\"margin:0;\">\u003Cstrong>Ovseno barista mleko\u003C/strong>\u003Cbr>Rahlo sladko in kremasto, poudari okus po oreščkih.\u003C/p>\u003C/div>\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:20px 0;\">\u003Cp style=\"margin:0;\">\u003Cstrong>Polnomastno kravje mleko\u003C/strong>\u003Cbr>Polno in mehko, z najfinejšo peno.\u003C/p>\u003C/div>\u003Cdiv style=\"border-top:1px solid #d6d6d6;border-bottom:1px solid #d6d6d6;padding:20px 0;margin:0 0 80px;\">\u003Cp style=\"margin:0;\">\u003Cstrong>Sojino mleko\u003C/strong>\u003Cbr>Dobro se peni, a ima izrazitejši lasten okus.\u003C/p>\u003C/div>\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 22px;\">Kako hōjicho pijejo na Japonskem\u003C/h2>\u003Cp style=\"margin:0 0 18px;\">Hōjicha je nastala v Kjotu v dvajsetih letih 20. stoletja. Trgovci s čajem so takrat začeli pražiti liste in peclje, ki so ostali pri pripravi drugih zelenih čajev, da jih ne bi zavrgli.\u003C/p>\u003Cp style=\"margin:0 0 80px;\">Medtem ko je matcha povezana s čajnim obredom, je hōjicha čaj za vsak dan. Na Japonskem jo pogosto pijejo po obroku, doma pa jo ponudijo tudi otrokom, ker je blaga in ni grenka. Latte je sodobna različica, ki jo danes pripravljajo tudi v kavarnah v Kjotu in Tokiu.\u003C/p>\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 22px;\">Hōjicha samo z vodo\u003C/h2>\u003Cp style=\"margin:0 0 80px;\">Presej 2 g hōjiche, dodaj 150 ml vode pri 80–90 °C in na kratko stepaj. Pena ni potrebna.\u003C/p>\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 22px;\">Hōjicha ali matcha?\u003C/h2>\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:20px 0;\">\u003Cp style=\"margin:0;\">\u003Cstrong>Matcha\u003C/strong>\u003Cbr>Zeleni čaj iz senčenih listov, kamnito mlet. Svež, zelen okus z umamijem.\u003C/p>\u003C/div>\u003Cdiv style=\"border-top:1px solid #d6d6d6;border-bottom:1px solid #d6d6d6;padding:20px 0;margin:0 0 28px;\">\u003Cp style=\"margin:0;\">\u003Cstrong>Hōjicha\u003C/strong>\u003Cbr>Praženi zeleni čaj, mlet v fin prah. Topel okus po oreščkih in kakavu, brez grenkobe.\u003C/p>\u003C/div>\u003Cp style=\"margin:0 0 14px;\">\u003Ca href=\"/sl/novice/kako-pripraviti-matcha-latte\" style=\"color:#111111;text-decoration:none;border-bottom:1px solid #111111;padding-bottom:2px;font-weight:600;\">Recept za matcha latte →\u003C/a>\u003C/p>\u003Cp style=\"margin:0 0 80px;\">\u003Ca href=\"/sl/kaj-je-matcha\" style=\"color:#111111;text-decoration:none;border-bottom:1px solid #111111;padding-bottom:2px;font-weight:600;\">Kaj je matcha →\u003C/a>\u003C/p>\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 28px;\">Pogosta vprašanja o hōjicha latteju\u003C/h2>\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:23px 0;\">\u003Ch3 style=\"font-size:20px;line-height:1.38;font-weight:600;margin:0 0 7px;\">Kaj je hōjicha?\u003C/h3>\u003Cp style=\"margin:0;\">Hōjicha je praženi japonski zeleni čaj. Praženje mu da rjavo barvo in topel okus po oreščkih in kakavu, brez grenkobe. MiMA Hōjicha je iz Ujija v Kjotu, mleta v fin prah.\u003C/p>\u003C/div>\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:23px 0;\">\u003Ch3 style=\"font-size:20px;line-height:1.38;font-weight:600;margin:0 0 7px;\">Koliko hōjiche potrebujem za latte?\u003C/h3>\u003Cp style=\"margin:0;\">2 g, kar je približno ena ravna čajna žlička, na 150–200 ml mleka.\u003C/p>\u003C/div>\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:23px 0;\">\u003Ch3 style=\"font-size:20px;line-height:1.38;font-weight:600;margin:0 0 7px;\">Kakšna naj bo temperatura vode?\u003C/h3>\u003Cp style=\"margin:0;\">80–90 °C. Hōjicha je pražena, zato prenese bolj vročo vodo kot matcha.\u003C/p>\u003C/div>\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:23px 0;\">\u003Ch3 style=\"font-size:20px;line-height:1.38;font-weight:600;margin:0 0 7px;\">Ali ima hōjicha kofein?\u003C/h3>\u003Cp style=\"margin:0;\">Da. Ker je pražena in pogosto narejena iz zrelejših listov in pecljev, ima navadno manj kofeina kot matcha.\u003C/p>\u003C/div>\u003Cdiv style=\"border-top:1px solid #d6d6d6;border-bottom:1px solid #d6d6d6;padding:23px 0;\">\u003Ch3 style=\"font-size:20px;line-height:1.38;font-weight:600;margin:0 0 7px;\">Ali potrebujem bambusovo metlico?\u003C/h3>\u003Cp style=\"margin:0;\">Ne. Dovolj je majhen električni penilnik, za ledeni latte pa tudi shaker.\u003C/p>\u003C/div>\u003Cscript type=\"application/ld+json\">[{\"@context\":\"https://schema.org\",\"@type\":\"Recipe\",\"inLanguage\":\"sl\",\"name\":\"Hōjicha latte\",\"description\":\"Topel ali leden hōjicha latte iz praženega zelenega čaja v prahu: 2 g hōjiche, 60 ml vode pri 80–90 °C in 150–200 ml mleka.\",\"image\":[\"https://www.datocms-assets.com/144498/1793036646-mima-hojicha-latte.png\"],\"author\":{\"@type\":\"Organization\",\"name\":\"MiMA Matcha\",\"url\":\"https://mimamatcha.com\"},\"recipeCategory\":\"Napitek\",\"recipeCuisine\":\"Japonska\",\"prepTime\":\"PT3M\",\"totalTime\":\"PT3M\",\"recipeYield\":\"1 skodelica\",\"keywords\":\"hojicha latte, hōjicha latte recept, ledeni hojicha latte, hojicha latte z vanilijo\",\"recipeIngredient\":[\"2 g hōjiche v prahu\",\"60 ml vode pri 80–90 °C\",\"150–200 ml mleka\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"V skodelico presej 2 g hōjiche.\"},{\"@type\":\"HowToStep\",\"text\":\"Dodaj 60 ml vode pri 80–90 °C in stepaj do gladke osnove brez grudic.\"},{\"@type\":\"HowToStep\",\"text\":\"Prilij 150–200 ml toplega mleka; za ledeni latte osnovo prelij čez led in dodaj hladno mleko.\"}]},{\"@context\":\"https://schema.org\",\"@type\":\"FAQPage\",\"inLanguage\":\"sl\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Kaj je hōjicha?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hōjicha je praženi japonski zeleni čaj. Praženje mu da rjavo barvo in topel okus po oreščkih in kakavu, brez grenkobe. MiMA Hōjicha je iz Ujija v Kjotu, mleta v fin prah.\"}},{\"@type\":\"Question\",\"name\":\"Koliko hōjiche potrebujem za latte?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"2 g, kar je približno ena ravna čajna žlička, na 150–200 ml mleka.\"}},{\"@type\":\"Question\",\"name\":\"Kakšna naj bo temperatura vode?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"80–90 °C. Hōjicha je pražena, zato prenese bolj vročo vodo kot matcha.\"}},{\"@type\":\"Question\",\"name\":\"Ali ima hōjicha kofein?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Da. Ker je pražena in pogosto narejena iz zrelejših listov in pecljev, ima navadno manj kofeina kot matcha.\"}},{\"@type\":\"Question\",\"name\":\"Ali potrebujem bambusovo metlico?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ne. Dovolj je majhen električni penilnik, za ledeni latte pa tudi shaker.\"}}]}]\u003C/script>\u003C/div>",[],{"schema":113,"document":114},"dast",{"type":115,"children":116},"root",[117],{"item":109,"type":118},"block",{"alt":120,"url":121,"width":122,"height":123,"responsiveImage":124},"Ledeni hōjicha latte v kozarcu","https://www.datocms-assets.com/144498/1793036646-mima-hojicha-latte.png",1289,1221,{"srcSet":125,"webpSrcSet":126,"sizes":127,"src":128,"width":129,"height":130,"aspectRatio":131,"alt":120,"title":132,"bgColor":133,"base64":134},"https://www.datocms-assets.com/144498/1793036646-mima-hojicha-latte.png?ar64=MjE6OQ&auto=compress&crop=focalpoint&dpr=0.25&fit=crop&w=1440 360w,https://www.datocms-assets.com/144498/1793036646-mima-hojicha-latte.png?ar64=MjE6OQ&auto=compress&crop=focalpoint&dpr=0.5&fit=crop&w=1440 720w,https://www.datocms-assets.com/144498/1793036646-mima-hojicha-latte.png?ar64=MjE6OQ&auto=compress&crop=focalpoint&dpr=0.75&fit=crop&w=1440 1080w,https://www.datocms-assets.com/144498/1793036646-mima-hojicha-latte.png?ar64=MjE6OQ&auto=compress&crop=focalpoint&fit=crop&w=1440 1440w","https://www.datocms-assets.com/144498/1793036646-mima-hojicha-latte.png?ar64=MjE6OQ&auto=compress&crop=focalpoint&dpr=0.25&fit=crop&fm=webp&w=1440 360w,https://www.datocms-assets.com/144498/1793036646-mima-hojicha-latte.png?ar64=MjE6OQ&auto=compress&crop=focalpoint&dpr=0.5&fit=crop&fm=webp&w=1440 720w,https://www.datocms-assets.com/144498/1793036646-mima-hojicha-latte.png?ar64=MjE6OQ&auto=compress&crop=focalpoint&dpr=0.75&fit=crop&fm=webp&w=1440 1080w,https://www.datocms-assets.com/144498/1793036646-mima-hojicha-latte.png?ar64=MjE6OQ&auto=compress&crop=focalpoint&fit=crop&fm=webp&w=1440 1440w","(max-width: 1440px) 100vw, 1440px","https://www.datocms-assets.com/144498/1793036646-mima-hojicha-latte.png?ar64=MjE6OQ&auto=compress&crop=focalpoint&fit=crop&w=1440",1440,617,2.3338735818476497,"Hōjicha latte","#c57915","data:image/jpeg;base64,/9j/4AAQSkZJRgABAQAAAQABAAD/2wCEAAoHBwgHBgoICAgLFgoLDhgQFw0VDh0VFQ8YHR8dIiIfFiEaHysjHR0oHRUWJDUlKC0vMjIyGSI4PTcwPCsxMi8BCgsLDgsOHAwNHC8oFhw7Ly8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vL//AABEIAAsAGAMBIgACEQEDEQH/xAAYAAACAwAAAAAAAAAAAAAAAAAABwQFBv/EAB8QAAEEAgIDAAAAAAAAAAAAAAEAAgMEBREhMRITFf/EABUBAQEAAAAAAAAAAAAAAAAAAAQD/8QAFxEBAQEBAAAAAAAAAAAAAAAAEQACA//aAAwDAQACEQMRAD8AaUtqdtZxDedJf389eZlQzR15JkkAwkELFZKCL6QPrG9ofVZOAr2C9YlxzHFp6Qp1djRjm6aOkK2Up6G//9k=","3 MIN","Hōjicha latte: recept",false,[139,142,146,149,153,156,159,163,167,171,174,177,180,183,186,190,194,198],{"attributes":13,"content":140,"tag":141},"Hōjicha latte recept: topel, leden in z vanilijo","title",{"attributes":143,"content":13,"tag":145},{"property":144,"content":140},"og:title","meta",{"attributes":147,"content":13,"tag":145},{"name":148,"content":140},"twitter:title",{"attributes":150,"content":13,"tag":145},{"name":151,"content":152},"description","Hōjicha latte v 3 korakih: 2 g hōjiche, 60 ml vode pri 80–90 °C in mleko. 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Plus najpogostejše napake in kako se izogniti grudicam in grenkobi.\u003C/p>",{"alt":13,"url":223,"width":224,"height":225,"responsiveImage":226},"https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png",1448,1086,{"srcSet":227,"webpSrcSet":228,"sizes":212,"src":229,"width":214,"height":215,"aspectRatio":216,"alt":13,"title":230,"bgColor":231,"base64":232},"https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=0.25&fit=crop&w=448 112w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=0.5&fit=crop&w=448 224w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=0.75&fit=crop&w=448 336w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&fit=crop&w=448 448w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=1.5&fit=crop&w=448 672w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=2&fit=crop&w=448 896w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=3&fit=crop&w=448 1344w","https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=0.25&fit=crop&fm=webp&w=448 112w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=0.5&fit=crop&fm=webp&w=448 224w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=0.75&fit=crop&fm=webp&w=448 336w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&fit=crop&fm=webp&w=448 448w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=1.5&fit=crop&fm=webp&w=448 672w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=2&fit=crop&fm=webp&w=448 896w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=3&fit=crop&fm=webp&w=448 1344w","https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&fit=crop&w=448","Kako pripraviti matcho doma","#fab702","data:image/jpeg;base64,/9j/4AAQSkZJRgABAQAAAQABAAD/2wCEAAoHBwgHBgoICAgLEwoLDhgQFQ0NGRcNFg0WHx8ZHRYTFhUaHysjJh0oHSEWJDUlKC0vMjIyGSI4PTcwPCsxMi8BCgsLAg0OHBAQHDsoIig7NS87Ozs7Ozs7Oy8vOzUvNS87NS87Ly8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vL//AABEIAA4AGAMBIgACEQEDEQH/xAAZAAACAwEAAAAAAAAAAAAAAAAFBgEEBwD/xAAgEAABBAEEAwAAAAAAAAAAAAABAAIDBAYFERJhJTFB/8QAFQEBAQAAAAAAAAAAAAAAAAAABQT/xAAdEQABAwUBAAAAAAAAAAAAAAABAAYRAgUSJTED/9oADAMBAAIRAxEAPwB6ynX46sAYqOm5JG+oAfqH53wG2wSzUtcI2NAPtCgv81dVmghatBdgkph5AUoJWk8O13S5MedL4xUpNhlf/9k=","kako-pripraviti-matcho-doma",{"_modelApiKey":100,"id":235,"category":236,"excerpt":237,"image":238,"title":247,"slug":248,"publishTranslation":39,"noIndex":137},"T_Vtw6cASUydJ2sAErAT8g",[],"\u003Cp>Večina matche, ki se prodaja kot \"ceremonial grade\", tega naziva ne zasluži. Razlog je preprost: ceremonial grade ni uradni japonski standard. 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