[{"data":1,"prerenderedAt":417},["ShallowReactive",2],{"gql:data:CC16b7mbZkNFxCDL6X6DHGY1V4iMBOFneYwAg0E732Y":3,"gql:data:jNFrlQu_LVpPSmh0M-v-Y3OYdE6l57Pd0jgWPYxvwM8":84,"gql:data:OXsmH447l0aiRlf7ryR0G4zKU2n7ypS3rRM_Qdt7DQc":158},{"_site":4,"allMenuCtas":34,"allMenuItems":40,"allFooterLinks":68,"allCategories":79,"eventAnnouncer":80},{"globalSeo":5,"favicon":8,"faviconMetaTags":10,"locales":31},{"siteName":6,"titleSuffix":7},"MMA Matcha"," | MiMA Matcha",{"url":9},"https://www.datocms-assets.com/144498/1729917992-favicon.png",[11,19,23,27],{"tag":12,"content":13,"attributes":14},"link",null,{"sizes":15,"type":16,"rel":17,"href":18},"16x16","image/png","icon","https://www.datocms-assets.com/144498/1729917992-favicon.png?auto=format&h=16&w=16",{"tag":12,"content":13,"attributes":20},{"sizes":21,"type":16,"rel":17,"href":22},"32x32","https://www.datocms-assets.com/144498/1729917992-favicon.png?auto=format&h=32&w=32",{"tag":12,"content":13,"attributes":24},{"sizes":25,"type":16,"rel":17,"href":26},"96x96","https://www.datocms-assets.com/144498/1729917992-favicon.png?auto=format&h=96&w=96",{"tag":12,"content":13,"attributes":28},{"sizes":29,"type":16,"rel":17,"href":30},"192x192","https://www.datocms-assets.com/144498/1729917992-favicon.png?auto=format&h=192&w=192",[32,33],"en","sl",[35],{"id":36,"title":37,"reference":13,"externalLink":38,"primary":39,"publishTranslation":39},"cCVTSHqHScOcWK7IPcTMpw","Order","/products/mima-matcha",true,[41,50,56,62],{"id":42,"children":43,"externalLink":44,"parent":13,"reference":45,"title":49,"description":44,"publishTranslation":39},"amXFQcJEQySU7nJwjZZdqA",[],"",{"__typename":46,"_modelApiKey":47,"slug":48},"PageRecord","page","products","Products",{"id":51,"children":52,"externalLink":44,"parent":13,"reference":53,"title":55,"description":44,"publishTranslation":39},"7537374",[],{"__typename":46,"_modelApiKey":47,"slug":54},"news","Blog",{"id":57,"children":58,"externalLink":44,"parent":13,"reference":59,"title":61,"description":44,"publishTranslation":39},"JpWIf8koTraRss0znz2zAg",[],{"__typename":46,"_modelApiKey":47,"slug":60},"contact","Contact us",{"id":63,"children":64,"externalLink":44,"parent":13,"reference":65,"title":67,"description":44,"publishTranslation":39},"Ss4eiktGSdqZKRq6A7EGvQ",[],{"__typename":46,"_modelApiKey":47,"slug":66},"faq","FAQ",[69,73,77],{"externalLink":44,"reference":70,"title":72,"publishTranslation":39},{"_modelApiKey":47,"slug":71},"terms-and-conditions","Terms and conditions",{"externalLink":44,"reference":74,"title":76,"publishTranslation":39},{"_modelApiKey":47,"slug":75},"privacy","Privacy",{"externalLink":44,"reference":78,"title":61,"publishTranslation":39},{"_modelApiKey":47,"slug":60},[],{"active":39,"text":81,"link":82,"variant":83},"Free shipping 60€ SI / 90€ EU",{"__typename":46,"_modelApiKey":47,"slug":48},"Black",{"product":85},{"id":86,"title":87,"productType":88,"tags":89,"availableForSale":39,"handle":90,"seo":91,"options":94,"priceRange":100,"compareAtPriceRange":105,"description":109,"descriptionHtml":110,"images":111,"metafield":133,"variants":138,"sellingPlanGroups":156},"gid://shopify/Product/15968010961228","Cold Brew Gyokuro","Green Tea",[],"mima-cold-brew",{"title":92,"description":93},"MiMA Cold Brew — Japanese Gyokuro Green Tea","100% shade-grown Japanese gyokuro, selected for cold brewing. Slow 8-hour extraction for a naturally sweet, umami-rich iced tea. No bitterness.",[95],{"id":96,"name":97,"values":98},"gid://shopify/ProductOption/18552253743436","Title",[99],"Default Title",{"minVariantPrice":101,"maxVariantPrice":104},{"amount":102,"currencyCode":103},"41.9","EUR",{"amount":102,"currencyCode":103},{"maxVariantPrice":106,"minVariantPrice":108},{"amount":107,"currencyCode":103},"0.0",{"amount":107,"currencyCode":103},"100% Japanese Gyokuro for Cold Brew 100 g · makes up to approximately 18 liters of cold brew Shade-grown Japanese green tea from Uji, Kyoto, selected specifically for slow cold extraction. Gyokuro is one of Japan's most highly regarded green teas. The tea plants are protected from direct sunlight for approximately three weeks before harvest. This shading changes the composition of the leaf, developing gyokuro's characteristic depth of umami, natural sweetness and softer astringency. Cold brewing extracts the tea differently from hot water: bitter and astringent compounds are extracted more slowly, allowing the amino acids responsible for gyokuro's distinctive umami to come forward. No special equipment. Just tea, cold water and time. Why gyokuro for cold brew? 100% Japanese gyokuro from Uji, Kyoto Shade-grown for approximately three weeks before harvest Deep umami and natural sweetness Whole loose-leaf tea with no flavorings, sugar or other additives EU lab-tested for pesticide residues Suitable for both cold brewing and traditional hot preparation Taste Deep umami · Natural sweetness · Fresh, clean finish At lower temperatures, bitter and astringent compounds are extracted more slowly, while the amino acids responsible for gyokuro's characteristic umami become more prominent. The result is a full, clean and distinctly umami-forward tea with very little bitterness. How to prepare 5–6 g · 1 liter · 6–8 hours Add 5–6 g of tea to 1 liter of cold water. Refrigerate for 6–8 hours or leave overnight. Strain and chill well. Adjust the tea-to-water ratio and steeping time to your taste. Use slightly less tea or a shorter extraction for a lighter brew; add a little more tea for greater intensity. And then comes the interesting part. Cold brew gyokuro is exceptional on its own. Drink it straight from the fridge to experience the tea's umami, natural sweetness and freshness at their clearest. Cold extraction also gives it a distinctive clear, green-gold color that becomes part of the experience once poured. Serve it over large ice cubes, top it with sparkling water, or pour it into a wine glass as a refined alcohol-free alternative at aperitif hour. Its pronounced umami, clean flavor and color also make it an excellent base for more considered summer drinks and alcohol-free cocktails. Taste it on its own first. Then experiment. Can I brew it hot? Yes. This is genuine Japanese gyokuro and can also be prepared using the traditional hot-brewing method. Use water at a lower temperature, around 50–60 °C, a smaller volume of water and a shorter steeping time. We selected this particular gyokuro for MiMA Cold Brew primarily for the character it develops through slow cold extraction. Does it contain caffeine? Yes. Gyokuro is naturally high in caffeine and generally contains more caffeine than many other Japanese green teas. Caffeine is extracted more slowly in cold water than in hot water, but the final amount in your brew will depend on the quantity of tea, water temperature and steeping time. Details Net weight: 100 g Yield: up to approximately 18 liters of cold brew, depending on the tea-to-water ratio Ingredients: 100% Japanese green tea (gyokuro) Tea type: Gyokuro Origin: Uji, Kyoto, Japan Growing method: Shade-grown for approximately three weeks before harvest Quality: EU lab-tested for pesticide residues Preparation: Cold brew; also suitable for traditional hot brewing Packaging: Resealable pouch Storage: Store in a cool, dry place. Shipping: 2–5 working days within Slovenia, 7–10 working days within the EU Gyokuro, selected for cold water Gyokuro is shaded for several weeks before harvest. This demanding growing method creates a different balance of flavor from conventional green tea — more umami and natural sweetness, with less sharp astringency. Cold brewing reveals these qualities in a different way. Cold water extracts the tea slowly and gently, resulting in a clean, full-bodied, distinctly umami-forward drink with very little bitterness. Served chilled, it is equally at home as a slow afternoon drink, alongside food or as a refined alcohol-free alternative at aperitif hour. A complete drink on its own — and a base for much more. One 100 g pouch makes up to approximately 18 liters of cold brew — around €2.30 per liter.","\u003Ch2>100% Japanese Gyokuro for Cold Brew\u003C/h2>\n\u003Cp>\u003Cstrong>100 g · makes up to approximately 18 liters of cold brew\u003C/strong>\u003C/p>\n\u003Cp>\u003Cstrong>Shade-grown Japanese green tea from Uji, Kyoto, selected specifically for slow cold extraction.\u003C/strong>\u003C/p>\n\u003Cp>Gyokuro is one of Japan's most highly regarded green teas. The tea plants are protected from direct sunlight for approximately three weeks before harvest. This shading changes the composition of the leaf, developing gyokuro's characteristic depth of umami, natural sweetness and softer astringency.\u003C/p>\n\u003Cp>Cold brewing extracts the tea differently from hot water: bitter and astringent compounds are extracted more slowly, allowing the amino acids responsible for gyokuro's distinctive umami to come forward.\u003C/p>\n\u003Cp>\u003Cstrong>No special equipment. Just tea, cold water and time.\u003C/strong>\u003C/p>\n\u003Ch3>Why gyokuro for cold brew?\u003C/h3>\n\u003Cul>\n\u003Cli>100% \u003Cstrong>Japanese gyokuro\u003C/strong> from Uji, Kyoto\u003C/li>\n\u003Cli>Shade-grown for approximately three weeks before harvest\u003C/li>\n\u003Cli>Deep umami and natural sweetness\u003C/li>\n\u003Cli>Whole loose-leaf tea with no flavorings, sugar or other additives\u003C/li>\n\u003Cli>EU lab-tested for pesticide residues\u003C/li>\n\u003Cli>Suitable for both cold brewing and traditional hot preparation\u003C/li>\n\u003C/ul>\n\u003Ch3>Taste\u003C/h3>\n\u003Cp>\u003Cstrong>Deep umami · Natural sweetness · Fresh, clean finish\u003C/strong>\u003C/p>\n\u003Cp>At lower temperatures, bitter and astringent compounds are extracted more slowly, while the amino acids responsible for gyokuro's characteristic umami become more prominent.\u003C/p>\n\u003Cp>The result is a full, clean and distinctly umami-forward tea with very little bitterness.\u003C/p>\n\u003Ch3>How to prepare\u003C/h3>\n\u003Cp>\u003Cstrong>5–6 g · 1 liter · 6–8 hours\u003C/strong>\u003C/p>\n\u003Col>\n\u003Cli>Add \u003Cstrong>5–6 g of tea\u003C/strong> to \u003Cstrong>1 liter of cold water\u003C/strong>.\u003C/li>\n\u003Cli>Refrigerate for \u003Cstrong>6–8 hours\u003C/strong> or leave overnight.\u003C/li>\n\u003Cli>Strain and chill well.\u003C/li>\n\u003C/ol>\n\u003Cp>Adjust the tea-to-water ratio and steeping time to your taste. Use slightly less tea or a shorter extraction for a lighter brew; add a little more tea for greater intensity.\u003C/p>\n\u003Cp>\u003Cstrong>And then comes the interesting part.\u003C/strong>\u003C/p>\n\u003Cp>Cold brew gyokuro is exceptional on its own. Drink it straight from the fridge to experience the tea's umami, natural sweetness and freshness at their clearest. Cold extraction also gives it a distinctive clear, green-gold color that becomes part of the experience once poured.\u003C/p>\n\u003Cp>Serve it over large ice cubes, top it with sparkling water, or pour it into a wine glass as a refined alcohol-free alternative at aperitif hour. Its pronounced umami, clean flavor and color also make it an excellent base for more considered summer drinks and alcohol-free cocktails.\u003C/p>\n\u003Cp>\u003Cstrong>Taste it on its own first. Then experiment.\u003C/strong>\u003C/p>\n\u003Ch3>Can I brew it hot?\u003C/h3>\n\u003Cp>Yes. This is genuine Japanese gyokuro and can also be prepared using the traditional hot-brewing method. Use water at a lower temperature, around \u003Cstrong>50–60 °C\u003C/strong>, a smaller volume of water and a shorter steeping time. We selected this particular gyokuro for MiMA Cold Brew primarily for the character it develops through slow cold extraction.\u003C/p>\n\u003Ch3>Does it contain caffeine?\u003C/h3>\n\u003Cp>Yes. Gyokuro is naturally high in caffeine and generally contains more caffeine than many other Japanese green teas. Caffeine is extracted more slowly in cold water than in hot water, but the final amount in your brew will depend on the quantity of tea, water temperature and steeping time.\u003C/p>\n\u003Ch3>Details\u003C/h3>\n\u003Cul>\n\u003Cli>Net weight: \u003Cstrong>100 g\u003C/strong>\n\u003C/li>\n\u003Cli>Yield: up to approximately \u003Cstrong>18 liters of cold brew\u003C/strong>, depending on the tea-to-water ratio\u003C/li>\n\u003Cli>Ingredients: 100% Japanese green tea (gyokuro)\u003C/li>\n\u003Cli>Tea type: Gyokuro\u003C/li>\n\u003Cli>Origin: Uji, Kyoto, Japan\u003C/li>\n\u003Cli>Growing method: Shade-grown for approximately three weeks before harvest\u003C/li>\n\u003Cli>Quality: EU lab-tested for pesticide residues\u003C/li>\n\u003Cli>Preparation: Cold brew; also suitable for traditional hot brewing\u003C/li>\n\u003Cli>Packaging: Resealable pouch\u003C/li>\n\u003Cli>Storage: Store in a cool, dry place. \u003C/li>\n\u003Cli>Shipping: 2–5 working days within Slovenia, 7–10 working days within the EU\u003C/li>\n\u003C/ul>\n\u003Ch3>Gyokuro, selected for cold water\u003C/h3>\n\u003Cp>Gyokuro is shaded for several weeks before harvest. This demanding growing method creates a different balance of flavor from conventional green tea — more umami and natural sweetness, with less sharp astringency.\u003C/p>\n\u003Cp>Cold brewing reveals these qualities in a different way. Cold water extracts the tea slowly and gently, resulting in a clean, full-bodied, distinctly umami-forward drink with very little bitterness.\u003C/p>\n\u003Cp>Served chilled, it is equally at home as a slow afternoon drink, alongside food or as a refined alcohol-free alternative at aperitif hour. A complete drink on its own — and a base for much more.\u003C/p>\n\u003Cp>One 100 g pouch makes up to approximately \u003Cstrong>18 liters of cold brew\u003C/strong> — around \u003Cstrong>€2.30 per liter\u003C/strong>.\u003C/p>",{"edges":112},[113,119,124,129],{"node":114},{"url":115,"width":116,"height":117,"altText":118},"https://cdn.shopify.com/s/files/1/0870/9963/8092/files/mima-cold-brew-gyokuro-zeleni-caj--100g.png?v=1786363617",1611,1650,"Vrečka zelenega čaja MiMA Cold Brew Gyokuro, 100 g, na svetlo sivem ozadju.",{"node":120},{"url":121,"width":122,"height":122,"altText":123},"https://cdn.shopify.com/s/files/1/0870/9963/8092/files/mima-cold-brew-gyokuro-tea-leaves.png?v=1786358443",4096,"Lističi japonskega zelenega čaja Gyokuro za hladno pripravo MiMA Cold Brew",{"node":125},{"url":126,"width":127,"height":127,"altText":128},"https://cdn.shopify.com/s/files/1/0870/9963/8092/files/mima-cold-brew-gyokuro-iced.png?v=1786358516",3200,"MiMA Cold Brew Gyokuro, hladno pripravljen japonski zeleni čaj z ledom",{"node":130},{"url":131,"width":127,"height":127,"altText":132},"https://cdn.shopify.com/s/files/1/0870/9963/8092/files/mima-cold-brew-gyokuro-preparation.png?v=1786358622","Priprava MiMA Cold Brew Gyokuro s hladnim prelivanjem, čajnimi lističi in ledom",{"value":134,"id":135,"key":136,"namespace":137},"Shade-grown gyokuro from Uji, Kyoto. Slow cold extraction, naturally sweet, no bitterness.","gid://shopify/Metafield/198273479573836","short_description","custom",{"edges":139,"nodes":147},[140],{"cursor":141,"node":142},"eyJsYXN0X2lkIjo1ODM0NzM1MzQ3MzM1NiwibGFzdF92YWx1ZSI6MSwib2Zmc2V0IjowfQ==",{"availableForSale":39,"id":143,"price":144,"compareAtPrice":13,"selectedOptions":145,"sku":13,"title":99},"gid://shopify/ProductVariant/58347353473356",{"amount":102,"currencyCode":103},[146],{"name":97,"value":99},[148],{"currentlyNotInStock":149,"id":143,"availableForSale":39,"quantityAvailable":150,"price":151,"compareAtPrice":13,"selectedOptions":152,"sku":13,"title":99,"metafield":13,"freeShipping":13,"sellingPlanAllocations":154},false,29,{"amount":102,"currencyCode":103},[153],{"name":97,"value":99},{"nodes":155},[],{"nodes":157},[],{"productRecommendations":159},[160,302,364],{"id":161,"title":162,"productType":163,"tags":164,"availableForSale":39,"handle":168,"seo":169,"options":172,"priceRange":181,"compareAtPriceRange":186,"description":191,"descriptionHtml":192,"images":193,"metafield":214,"variants":217,"sellingPlanGroups":300},"gid://shopify/Product/15105286603084","MiMA Matcha","Matcha Tea",[165,166,167],"Ceremonial matcha","Japanese tea","Shop","mima-matcha",{"title":170,"description":171},"Ceremonial Grade Matcha from Uji, Japan – 30g | MIMA Matcha","First-harvest ceremonial matcha from Uji, Kyoto. Stone-milled from carefully selected spring leaves. Balanced umami, gentle bitterness. Ships Slovenia & EU.",[173],{"id":174,"name":175,"values":176},"gid://shopify/ProductOption/18102079521100","Pack",[177,178,179,180],"2 × Matcha","1 × Matcha","3 × Matcha + 1 × Hōjicha","4 × Matcha",{"minVariantPrice":182,"maxVariantPrice":184},{"amount":183,"currencyCode":103},"31.9",{"amount":185,"currencyCode":103},"104.9",{"maxVariantPrice":187,"minVariantPrice":189},{"amount":188,"currencyCode":103},"127.6",{"amount":190,"currencyCode":103},"110.6","✓ Ceremonial grade ✓ Shade-grown ✓ Stone-ground December 2025 ✓ Single cultivar — Samidori ✓ Small batches Free shipping over €60Ships from SloveniaDelivery: SI 2–5 days · EU 7–10 days Ceremonial matcha from the Uji region of Kyoto, Japan. Produced from young, shade-grown leaves of the first spring harvest (Ichibancha, Spring 2025) — stone-ground (ishi-usu) into a fine, silky powder. Soft and balanced, with pronounced umami and no bitterness. Suitable for traditional preparation or matcha latte. Origin & Quality Origin Uji, Kyoto, Japan Cultivar Samidori Harvest Ichibancha — first spring harvest, Spring 2025 Milling Traditional stone grinding (ishi-usu), December 2025 Testing Origin fields independently tested in an EU laboratory — pesticides, herbicides Quantity 30 g (≈ 25 bowls) Packaging Airtight pouch Ingredients 100% matcha green tea powder Why this matcha is different MiMA is not a blend of cultivars. It is a single-cultivar matcha — made from one tea variety (Samidori), from one harvest and one production batch. The tea is grown in the Uji region of Kyoto and stone-ground in small batches. The milling date is clearly indicated and every batch has a traceable origin. The origin fields have been independently tested in an EU laboratory (pesticides and herbicides). Test results are available upon request — hello@mimamatcha.com About MiMA MiMA began in 2024 after a long search for matcha that clearly stated the essentials: where exactly it was grown, which cultivar it came from, and when it was milled. Each harvest is selected personally — by origin, cultivar and milling date. Questions before ordering are welcome — hello@mimamatcha.com Preparation Matcha latte: Sift 2 g (½ teaspoon). Add 20 ml of water at 75–80 °C and mix into a smooth base. Add 150–200 ml of warm milk. Traditional preparation (usucha): Sift 2 g. Add 60–70 ml of water at 75–80 °C. Whisk with a bamboo whisk (chasen) in a “W” motion until a fine foam forms. Shipping Slovenia: GLS 2–5 business days · EU: 7–10 business days Questions? hello@mimamatcha.com","\u003Cp>\u003Cstrong>✓ Ceremonial grade ✓ Shade-grown ✓ Stone-ground December 2025 ✓ Single cultivar — Samidori ✓ Small batches\u003C/strong>\u003C/p>\n\u003Cp>Free shipping over €60\u003Cbr>Ships from Slovenia\u003Cbr>\u003Cmeta charset=\"utf-8\">Delivery: SI 2–5 days · EU 7–10 days\u003C/p>\n\u003Cp>Ceremonial matcha from the \u003Cstrong>Uji region of Kyoto, Japan\u003C/strong>. Produced from young, shade-grown leaves of the first spring harvest (Ichibancha, Spring 2025) — stone-ground (ishi-usu) into a fine, silky powder.\u003C/p>\n\u003Cp>Soft and balanced, with pronounced umami and no bitterness. Suitable for traditional preparation or matcha latte.\u003C/p>\n\u003Ch3>Origin & Quality\u003C/h3>\n\u003Ctable style=\"width: 100%;\">\n\u003Ctbody>\n\u003Ctr>\n\u003Ctd style=\"width: 23%;\">\u003Cstrong>Origin\u003C/strong>\u003C/td>\n\u003Ctd style=\"width: 77%;\">Uji, Kyoto, Japan\u003C/td>\n\u003C/tr>\n\u003Ctr>\n\u003Ctd>\u003Cstrong>Cultivar\u003C/strong>\u003C/td>\n\u003Ctd>Samidori\u003C/td>\n\u003C/tr>\n\u003Ctr>\n\u003Ctd>\u003Cstrong>Harvest\u003C/strong>\u003C/td>\n\u003Ctd>Ichibancha — first spring harvest, Spring 2025\u003C/td>\n\u003C/tr>\n\u003Ctr>\n\u003Ctd>\u003Cstrong>Milling\u003C/strong>\u003C/td>\n\u003Ctd>Traditional stone grinding (ishi-usu), December 2025\u003C/td>\n\u003C/tr>\n\u003Ctr>\n\u003Ctd>\u003Cstrong>Testing\u003C/strong>\u003C/td>\n\u003Ctd>Origin fields independently tested in an EU laboratory — pesticides, herbicides\u003C/td>\n\u003C/tr>\n\u003Ctr>\n\u003Ctd>\u003Cstrong>Quantity\u003C/strong>\u003C/td>\n\u003Ctd>30 g (≈ 25 bowls)\u003C/td>\n\u003C/tr>\n\u003Ctr>\n\u003Ctd>\u003Cstrong>Packaging\u003C/strong>\u003C/td>\n\u003Ctd>Airtight pouch\u003C/td>\n\u003C/tr>\n\u003Ctr>\n\u003Ctd>\u003Cstrong>Ingredients\u003C/strong>\u003C/td>\n\u003Ctd>100% matcha green tea powder\u003C/td>\n\u003C/tr>\n\u003C/tbody>\n\u003C/table>\n\u003Ch3>Why this matcha is different\u003C/h3>\n\u003Cp>MiMA is not a blend of cultivars. It is a \u003Cstrong>\u003Cem>single-cultivar\u003C/em> matcha\u003C/strong> — made from one tea variety (\u003Cstrong>Samidori\u003C/strong>), from one harvest and one production batch.\u003C/p>\n\u003Cp>The tea is grown in the Uji region of Kyoto and stone-ground in small batches. The milling date is clearly indicated and every batch has a traceable origin.\u003C/p>\n\u003Cp>The origin fields have been independently tested in an EU laboratory (pesticides and herbicides). Test results are available upon request — \u003Ca href=\"mailto:hello@mimamatcha.com\">hello@mimamatcha.com\u003C/a>\u003C/p>\n\u003Ch3>About MiMA\u003C/h3>\n\u003Cp>MiMA began in 2024 after a long search for matcha that clearly stated the essentials: where exactly it was grown, which cultivar it came from, and when it was milled.\u003C/p>\n\u003Cp>Each harvest is selected personally — by origin, cultivar and milling date.\u003C/p>\n\u003Cp>Questions before ordering are welcome — \u003Ca href=\"mailto:hello@mimamatcha.com\">hello@mimamatcha.com\u003C/a>\u003C/p>\n\u003Ch3>Preparation\u003C/h3>\n\u003Cp>\u003Cem>Matcha latte:\u003C/em> Sift 2 g (½ teaspoon). Add 20 ml of water at 75–80 °C and mix into a smooth base. Add 150–200 ml of warm milk.\u003C/p>\n\u003Cp>\u003Cem>Traditional preparation (usucha):\u003C/em> Sift 2 g. Add 60–70 ml of water at 75–80 °C. Whisk with a bamboo whisk (chasen) in a “W” motion until a fine foam forms.\u003C/p>\n\u003Ch3>Shipping\u003C/h3>\n\u003Cp>Slovenia: GLS 2–5 business days · EU: 7–10 business days\u003C/p>\n\u003Cp>Questions? \u003Ca href=\"mailto:hello@mimamatcha.com\">hello@mimamatcha.com\u003C/a>\u003C/p>",{"edges":194},[195,199,204,209],{"node":196},{"url":197,"width":127,"height":127,"altText":198},"https://cdn.shopify.com/s/files/1/0870/9963/8092/files/mima-ceremonial-matcha-pouch-30g.jpg?v=1770636095","MIMA ceremonial grade matcha powder in resealable pouch on a white background",{"node":200},{"url":201,"width":202,"height":202,"altText":203},"https://cdn.shopify.com/s/files/1/0870/9963/8092/files/ceremonial-matcha-mima-powder-stroke.jpg?v=1768916665",1077,"Ceremonial matcha powder in a single stroke on a light background",{"node":205},{"url":206,"width":207,"height":207,"altText":208},"https://cdn.shopify.com/s/files/1/0870/9963/8092/files/mima-matcha-ceremonial-matcha-cup.jpg?v=1768916665",1180,"Freshly prepared ceremonial matcha in a white cup on a white plate",{"node":210},{"url":211,"width":212,"height":212,"altText":213},"https://cdn.shopify.com/s/files/1/0870/9963/8092/files/mima-matcha-iced-matcha-glass.jpg?v=1768916665",1600,"Iced ceremonial matcha in a glass, prepared with MIMA Matcha, held against a clear blue sky",{"value":215,"id":216,"key":136,"namespace":137},"Ceremonial matcha from Uji — Samidori cultivar, first harvest, stone-milled December 2025. EU tested source fields.  30 g ","gid://shopify/Metafield/181365475737932",{"edges":218,"nodes":255},[219,227,236,246],{"cursor":220,"node":221},"eyJsYXN0X2lkIjo1Njg0MjM3ODc0MDA0NCwibGFzdF92YWx1ZSI6MSwib2Zmc2V0IjowfQ==",{"availableForSale":39,"id":222,"price":223,"compareAtPrice":13,"selectedOptions":224,"sku":226,"title":178},"gid://shopify/ProductVariant/56842378740044",{"amount":183,"currencyCode":103},[225],{"name":175,"value":178},"MIMA002",{"cursor":228,"node":229},"eyJsYXN0X2lkIjo1Njg0MjM3ODc3MjgxMiwibGFzdF92YWx1ZSI6Miwib2Zmc2V0IjoxfQ==",{"availableForSale":39,"id":230,"price":231,"compareAtPrice":13,"selectedOptions":233,"sku":235,"title":177},"gid://shopify/ProductVariant/56842378772812",{"amount":232,"currencyCode":103},"61.9",[234],{"name":175,"value":177},"MIMA003",{"cursor":237,"node":238},"eyJsYXN0X2lkIjo1Njg0MjM3ODgwNTU4MCwibGFzdF92YWx1ZSI6Mywib2Zmc2V0IjoyfQ==",{"availableForSale":39,"id":239,"price":240,"compareAtPrice":242,"selectedOptions":243,"sku":245,"title":179},"gid://shopify/ProductVariant/56842378805580",{"amount":241,"currencyCode":103},"89.9",{"amount":190,"currencyCode":103},[244],{"name":175,"value":179},"MIMA004",{"cursor":247,"node":248},"eyJsYXN0X2lkIjo1Njg0MjM3ODgzODM0OCwibGFzdF92YWx1ZSI6NCwib2Zmc2V0IjozfQ==",{"availableForSale":39,"id":249,"price":250,"compareAtPrice":251,"selectedOptions":252,"sku":254,"title":180},"gid://shopify/ProductVariant/56842378838348",{"amount":185,"currencyCode":103},{"amount":188,"currencyCode":103},[253],{"name":175,"value":180},"MIMA005",[256,267,278,289],{"currentlyNotInStock":149,"id":222,"availableForSale":39,"quantityAvailable":257,"price":258,"compareAtPrice":13,"selectedOptions":259,"sku":226,"title":178,"metafield":261,"freeShipping":263,"sellingPlanAllocations":265},14,{"amount":183,"currencyCode":103},[260],{"name":175,"value":178},{"value":262},"30 g · approx. 25 cups",{"value":264},"false",{"nodes":266},[],{"currentlyNotInStock":149,"id":230,"availableForSale":39,"quantityAvailable":268,"price":269,"compareAtPrice":13,"selectedOptions":270,"sku":235,"title":177,"metafield":272,"freeShipping":274,"sellingPlanAllocations":276},25,{"amount":232,"currencyCode":103},[271],{"name":175,"value":177},{"value":273},"2 × 30 g · approx. 50 cups",{"value":275},"true",{"nodes":277},[],{"currentlyNotInStock":149,"id":239,"availableForSale":39,"quantityAvailable":279,"price":280,"compareAtPrice":281,"selectedOptions":282,"sku":245,"title":179,"metafield":284,"freeShipping":286,"sellingPlanAllocations":287},27,{"amount":241,"currencyCode":103},{"amount":190,"currencyCode":103},[283],{"name":175,"value":179},{"value":285},"3 × 30 g matcha + 50 g gratis hōjicha · approx. 75–90 cups",{"value":275},{"nodes":288},[],{"currentlyNotInStock":149,"id":249,"availableForSale":39,"quantityAvailable":290,"price":291,"compareAtPrice":292,"selectedOptions":293,"sku":254,"title":180,"metafield":295,"freeShipping":297,"sellingPlanAllocations":298},19,{"amount":185,"currencyCode":103},{"amount":188,"currencyCode":103},[294],{"name":175,"value":180},{"value":296},"4 × 30 g · approx. 100 cups",{"value":275},{"nodes":299},[],{"nodes":301},[],{"id":303,"title":304,"productType":305,"tags":306,"availableForSale":39,"handle":308,"seo":309,"options":312,"priceRange":316,"compareAtPriceRange":320,"description":323,"descriptionHtml":324,"images":325,"metafield":342,"variants":345,"sellingPlanGroups":362},"gid://shopify/Product/15104924975436","MiMA Hōjicha","Tea",[307,167],"Hojicha","mima-hojicha",{"title":310,"description":311},"MiMA Hōjicha — Roasted Japanese Green Tea","100% Japanese hojicha, slow-roasted for a smooth, earthy cup with low caffeine. Buy hojicha online and enjoy the warmth of Japan in every sip.",[313],{"id":314,"name":97,"values":315},"gid://shopify/ProductOption/17519805628748",[99],{"minVariantPrice":317,"maxVariantPrice":319},{"amount":318,"currencyCode":103},"14.9",{"amount":318,"currencyCode":103},{"maxVariantPrice":321,"minVariantPrice":322},{"amount":107,"currencyCode":103},{"amount":107,"currencyCode":103},"≈ €0.60 per cup · 50 g · ≈ 25 cups ✓ Origin: Uji, Kyoto ✓ JAS certified organic Organic hojicha powder from Uji, Kyoto, Japan. Made from roasted green tea stems — stone-ground into a fine powder. Naturally low in caffeine, with a warm, nutty flavour and soft cocoa notes. No bitterness. Ideal for evenings or as a gentle alternative to matcha. Prepared the same way — as a latte or on its own. Origin & quality Origin Uji, Kyoto, Japan Certification JAS certified organic (Japanese Agricultural Standard) Harvest Summer 2025 Net weight 50 g (≈ 25 cups) Packaging Resealable airtight pouch Ingredients 100% organic roasted green tea powder What most hojicha doesn't tell you Most hojicha powder is sold without producer documentation or organic certification. This one carries JAS certification — Japan's official organic agricultural standard. The certificate is available on request — write to hello@mimamatcha.com Why MiMA I'm Tali. I started MiMA in 2024 because I wanted to know exactly what I was putting into my body — and most products didn't answer simple questions. Every product I sell comes with producer documentation. That's the standard I hold everything to. Questions before you buy are welcome — hello@mimamatcha.com Preparation Hojicha latte: Sift 2 g (1 tsp) into a bowl or cup. Add 60 ml of water at 80–90 °C and whisk until smooth. Pour in 150–200 ml of warm milk of your choice. Traditional: Sift 2 g. Add 150 ml of water at 80–90 °C. Whisk briefly — no foam needed. Shipping Slovenia: GLS 2–5 business days · EU: 7–10 business days Questions before you order? hello@mimamatcha.com","\u003Cp>\u003Cstrong>≈ €0.60 per cup  ·  50 g  ·  ≈ 25 cups\u003C/strong>\u003C/p>\n\u003Cp>✓ Origin: Uji, Kyoto    ✓ JAS certified organic\u003C/p>\n\u003Cp>Organic hojicha powder from Uji, Kyoto, Japan. Made from roasted green tea stems — stone-ground into a fine powder. Naturally low in caffeine, with a warm, nutty flavour and soft cocoa notes. No bitterness.\u003C/p>\n\u003Cp>Ideal for evenings or as a gentle alternative to matcha. Prepared the same way — as a latte or on its own.\u003C/p>\n\u003Ch3>Origin & quality\u003C/h3>\n\u003Ctable style=\"width: 100%;\">\n\u003Ctbody>\n\u003Ctr>\n\u003Ctd style=\"width: 23%;\">\u003Cstrong>Origin\u003C/strong>\u003C/td>\n\u003Ctd style=\"width: 77%;\">Uji, Kyoto, Japan\u003C/td>\n\u003C/tr>\n\u003Ctr>\n\u003Ctd>\u003C/td>\n\u003Ctd>\u003Cbr>\u003C/td>\n\u003C/tr>\n\u003Ctr>\n\u003Ctd>\u003Cstrong>Certification\u003C/strong>\u003C/td>\n\u003Ctd>JAS certified organic (Japanese Agricultural Standard)\u003C/td>\n\u003C/tr>\n\u003Ctr>\n\u003Ctd>\u003Cstrong>Harvest\u003C/strong>\u003C/td>\n\u003Ctd>Summer 2025\u003C/td>\n\u003C/tr>\n\u003Ctr>\n\u003Ctd>\u003Cstrong>Net weight\u003C/strong>\u003C/td>\n\u003Ctd>50 g (≈ 25 cups)\u003C/td>\n\u003C/tr>\n\u003Ctr>\n\u003Ctd>\u003Cstrong>Packaging\u003C/strong>\u003C/td>\n\u003Ctd>Resealable airtight pouch\u003C/td>\n\u003C/tr>\n\u003Ctr>\n\u003Ctd>\u003Cstrong>Ingredients\u003C/strong>\u003C/td>\n\u003Ctd>100% organic roasted green tea powder\u003C/td>\n\u003C/tr>\n\u003C/tbody>\n\u003C/table>\n\u003Ch3>What most hojicha doesn't tell you\u003C/h3>\n\u003Cp>Most hojicha powder is sold without producer documentation or organic certification. This one carries JAS certification — Japan's official organic agricultural standard. The certificate is available on request — write to \u003Ca href=\"mailto:hello@mimamatcha.com\">hello@mimamatcha.com\u003C/a>\u003C/p>\n\u003Ch3>Why MiMA\u003C/h3>\n\u003Cp>I'm Tali. I started MiMA in 2024 because I wanted to know exactly what I was putting into my body — and most products didn't answer simple questions. Every product I sell comes with producer documentation. That's the standard I hold everything to.\u003C/p>\n\u003Cp>Questions before you buy are welcome — \u003Ca href=\"mailto:hello@mimamatcha.com\">hello@mimamatcha.com\u003C/a>\u003C/p>\n\u003Ch3>Preparation\u003C/h3>\n\u003Cp>\u003Cem>Hojicha latte:\u003C/em> Sift 2 g (1 tsp) into a bowl or cup. Add 60 ml of water at 80–90 °C and whisk until smooth. Pour in 150–200 ml of warm milk of your choice.\u003C/p>\n\u003Cp>\u003Cem>Traditional:\u003C/em> Sift 2 g. Add 150 ml of water at 80–90 °C. Whisk briefly — no foam needed.\u003C/p>\n\u003Ch3>Shipping\u003C/h3>\n\u003Cp>\u003Cmeta charset=\"utf-8\">\u003Cbr>\u003C/p>\n\u003Cp>Slovenia: GLS 2–5 business days  ·  EU: 7–10 business days\u003C/p>\n\u003Cp>Questions before you order? \u003Ca href=\"mailto:hello@mimamatcha.com\">hello@mimamatcha.com\u003C/a>\u003C/p>",{"edges":326},[327,333,337],{"node":328},{"url":329,"width":330,"height":331,"altText":332},"https://cdn.shopify.com/s/files/1/0870/9963/8092/files/mima-matcha-hojicha-powder.png?v=1768916165",2019,2020,"MIMA hojicha roasted green tea powder packaging on a white background",{"node":334},{"url":335,"width":336,"height":336,"altText":13},"https://cdn.shopify.com/s/files/1/0870/9963/8092/files/MimaHojichaPowder2.png?v=1760515183",1024,{"node":338},{"url":339,"width":340,"height":341,"altText":13},"https://cdn.shopify.com/s/files/1/0870/9963/8092/files/MiMA_Hojicha.png?v=1784955231",1289,1221,{"value":343,"id":344,"key":136,"namespace":137},"Organic hōjicha powder from Uji — JAS certified, naturally low in caffeine. 50 g ","gid://shopify/Metafield/182018813329740",{"edges":346,"nodes":354},[347],{"cursor":348,"node":349},"eyJsYXN0X2lkIjo1MzQ0NjIwNDkxNjA0NCwibGFzdF92YWx1ZSI6MSwib2Zmc2V0IjowfQ==",{"availableForSale":39,"id":350,"price":351,"compareAtPrice":13,"selectedOptions":352,"sku":13,"title":99},"gid://shopify/ProductVariant/53446204916044",{"amount":318,"currencyCode":103},[353],{"name":97,"value":99},[355],{"currentlyNotInStock":149,"id":350,"availableForSale":39,"quantityAvailable":356,"price":357,"compareAtPrice":13,"selectedOptions":358,"sku":13,"title":99,"metafield":13,"freeShipping":13,"sellingPlanAllocations":360},22,{"amount":318,"currencyCode":103},[359],{"name":97,"value":99},{"nodes":361},[],{"nodes":363},[],{"id":365,"title":366,"productType":367,"tags":368,"availableForSale":39,"handle":371,"seo":372,"options":375,"priceRange":379,"compareAtPriceRange":383,"description":386,"descriptionHtml":387,"images":388,"metafield":395,"variants":398,"sellingPlanGroups":415},"gid://shopify/Product/15567244951884","MiMA Matcha & Hojicha","Matcha & Hōjicha Tea Set",[165,307,166,369,370],"Matcha","matcha hojicha","matcha-hojicha",{"title":373,"description":374},"Matcha & Hojicha from Japan | MiMA Matcha","Ceremonial matcha and hojicha from Japan. Two premium Japanese teas for different moments of the day. Available online in Slovenia.",[376],{"id":377,"name":97,"values":378},"gid://shopify/ProductOption/18063005516108",[99],{"minVariantPrice":380,"maxVariantPrice":382},{"amount":381,"currencyCode":103},"44.9",{"amount":381,"currencyCode":103},{"maxVariantPrice":384,"minVariantPrice":385},{"amount":107,"currencyCode":103},{"amount":107,"currencyCode":103},"≈ €1.20 per cup of matcha · ≈ €0.60 per cup of hōjicha ✓ Both from Uji, Kyoto ✓ EU tested / JAS certified organic Two Japanese powdered teas from the same region, the same producer — for different moments of the day. Ceremonial matcha for the morning: vibrant green, stone-ground, with a pronounced umami and natural caffeine for calm focus. Organic hōjicha for the evening: warm, nutty, naturally low in caffeine — no sharpness, no crash. What's in the set:Ceremonial matcha · 30 g (≈ 25 cups)Organic hōjicha · 50 g (≈ 25 cups) Origin & quality Origin Uji, Kyoto, Japan Matcha cultivar Samidori Matcha harvest Ichibancha — first spring harvest, spring 2025 Matcha testing Independent EU laboratory — heavy metals, pesticides, herbicides Hōjicha certification JAS certified organic (Japanese Agricultural Standard) Hōjicha harvest Summer 2025 What most matcha and hōjicha don't tell you Both products come with documented origin. The matcha is tested by an independent EU laboratory. The hōjicha carries JAS organic certification. Certificates are available on request — write to hello@mimamatcha.com About MiMA I'm Tali. I started MiMA in 2024 because I wanted to know exactly what I was putting into my body — and most products didn't answer simple questions. Every product I sell comes with producer documentation. That's the standard I hold everything to. Questions before you buy are welcome — hello@mimamatcha.com Shipping Slovenia: GLS 2–5 business days · EU: 7–10 business days Questions before you order? hello@mimamatcha.com","\u003Cp>\u003Cstrong>≈ €1.20 per cup of matcha  ·  ≈ €0.60 per cup of hōjicha\u003C/strong>\u003C/p>\n\u003Cp>✓ Both from Uji, Kyoto    ✓ EU tested / JAS certified organic  \u003C/p>\n\u003Cp>Two Japanese powdered teas from the same region, the same producer — for different moments of the day.\u003C/p>\n\u003Cp>Ceremonial matcha for the morning: vibrant green, stone-ground, with a pronounced umami and natural caffeine for calm focus. Organic hōjicha for the evening: warm, nutty, naturally low in caffeine — no sharpness, no crash.\u003C/p>\n\u003Cp>\u003Cstrong>What's in the set:\u003C/strong>\u003Cbr>Ceremonial matcha · 30 g (≈ 25 cups)\u003Cbr>Organic hōjicha · 50 g (≈ 25 cups)\u003C/p>\n\u003Ch3>Origin & quality\u003C/h3>\n\u003Ctable style=\"width: 100%;\">\n\u003Ctbody>\n\u003Ctr>\n\u003Ctd style=\"width: 23%;\">\u003Cstrong>Origin\u003C/strong>\u003C/td>\n\u003Ctd style=\"width: 77%;\">Uji, Kyoto, Japan\u003C/td>\n\u003C/tr>\n\u003Ctr>\n\u003Ctd>\u003C/td>\n\u003Ctd>\u003C/td>\n\u003C/tr>\n\u003Ctr>\n\u003Ctd>\u003Cstrong>Matcha cultivar\u003C/strong>\u003C/td>\n\u003Ctd>Samidori\u003C/td>\n\u003C/tr>\n\u003Ctr>\n\u003Ctd>\u003Cstrong>Matcha harvest\u003C/strong>\u003C/td>\n\u003Ctd>Ichibancha — first spring harvest, spring 2025\u003C/td>\n\u003C/tr>\n\u003Ctr>\n\u003Ctd>\u003Cstrong>Matcha testing\u003C/strong>\u003C/td>\n\u003Ctd>Independent EU laboratory — heavy metals, pesticides, herbicides\u003C/td>\n\u003C/tr>\n\u003Ctr>\n\u003Ctd>\u003Cstrong>Hōjicha certification\u003C/strong>\u003C/td>\n\u003Ctd>JAS certified organic (Japanese Agricultural Standard)\u003C/td>\n\u003C/tr>\n\u003Ctr>\n\u003Ctd>\u003Cstrong>Hōjicha harvest\u003C/strong>\u003C/td>\n\u003Ctd>Summer 2025\u003C/td>\n\u003C/tr>\n\u003C/tbody>\n\u003C/table>\n\u003Ch3>What most matcha and hōjicha don't tell you\u003C/h3>\n\u003Cp>Both products come with documented origin. 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Matcha for focused energy, hōjicha naturally low in caffeine.","gid://shopify/Metafield/188329604972876",{"edges":399,"nodes":407},[400],{"cursor":401,"node":402},"eyJsYXN0X2lkIjo1NjY4NDY5OTI1NTExNiwibGFzdF92YWx1ZSI6MSwib2Zmc2V0IjowfQ==",{"availableForSale":39,"id":403,"price":404,"compareAtPrice":13,"selectedOptions":405,"sku":13,"title":99},"gid://shopify/ProductVariant/56684699255116",{"amount":381,"currencyCode":103},[406],{"name":97,"value":99},[408],{"currentlyNotInStock":149,"id":403,"availableForSale":39,"quantityAvailable":409,"price":410,"compareAtPrice":13,"selectedOptions":411,"sku":13,"title":99,"metafield":13,"freeShipping":13,"sellingPlanAllocations":413},96,{"amount":381,"currencyCode":103},[412],{"name":97,"value":99},{"nodes":414},[],{"nodes":416},[],1789547770851]