[{"data":1,"prerenderedAt":245},["ShallowReactive",2],{"gql:data:CC16b7mbZkNFxCDL6X6DHGY1V4iMBOFneYwAg0E732Y":3,"gql:data:K2sw9lMKXARrJN_qfoR1PKUdOH-LjSNhi58J2v28oR0":84,"gql:data:HEkxXi0twtzTINnnPGQbZ4_qgtC4IXfMjJp-E0AiDqY":194},{"_site":4,"allMenuCtas":34,"allMenuItems":40,"allFooterLinks":68,"allCategories":79,"eventAnnouncer":80},{"globalSeo":5,"favicon":8,"faviconMetaTags":10,"locales":31},{"siteName":6,"titleSuffix":7},"MiMA Matcha"," | MiMA Matcha",{"url":9},"https://www.datocms-assets.com/144498/1729917992-favicon.png",[11,19,23,27],{"tag":12,"content":13,"attributes":14},"link",null,{"sizes":15,"type":16,"rel":17,"href":18},"16x16","image/png","icon","https://www.datocms-assets.com/144498/1729917992-favicon.png?auto=format&h=16&w=16",{"tag":12,"content":13,"attributes":20},{"sizes":21,"type":16,"rel":17,"href":22},"32x32","https://www.datocms-assets.com/144498/1729917992-favicon.png?auto=format&h=32&w=32",{"tag":12,"content":13,"attributes":24},{"sizes":25,"type":16,"rel":17,"href":26},"96x96","https://www.datocms-assets.com/144498/1729917992-favicon.png?auto=format&h=96&w=96",{"tag":12,"content":13,"attributes":28},{"sizes":29,"type":16,"rel":17,"href":30},"192x192","https://www.datocms-assets.com/144498/1729917992-favicon.png?auto=format&h=192&w=192",[32,33],"en","sl",[35],{"id":36,"title":37,"reference":13,"externalLink":38,"primary":39,"publishTranslation":39},"cCVTSHqHScOcWK7IPcTMpw","Order","/products/mima-matcha",true,[41,50,56,62],{"id":42,"children":43,"externalLink":44,"parent":13,"reference":45,"title":49,"description":44,"publishTranslation":39},"amXFQcJEQySU7nJwjZZdqA",[],"",{"__typename":46,"_modelApiKey":47,"slug":48},"PageRecord","page","products","Products",{"id":51,"children":52,"externalLink":44,"parent":13,"reference":53,"title":55,"description":44,"publishTranslation":39},"7537374",[],{"__typename":46,"_modelApiKey":47,"slug":54},"news","Blog",{"id":57,"children":58,"externalLink":44,"parent":13,"reference":59,"title":61,"description":44,"publishTranslation":39},"JpWIf8koTraRss0znz2zAg",[],{"__typename":46,"_modelApiKey":47,"slug":60},"contact","Contact us",{"id":63,"children":64,"externalLink":44,"parent":13,"reference":65,"title":67,"description":44,"publishTranslation":39},"Ss4eiktGSdqZKRq6A7EGvQ",[],{"__typename":46,"_modelApiKey":47,"slug":66},"faq","FAQ",[69,73,77],{"externalLink":44,"reference":70,"title":72,"publishTranslation":39},{"_modelApiKey":47,"slug":71},"terms-and-conditions","Terms and conditions",{"externalLink":44,"reference":74,"title":76,"publishTranslation":39},{"_modelApiKey":47,"slug":75},"privacy","Privacy",{"externalLink":44,"reference":78,"title":61,"publishTranslation":39},{"_modelApiKey":47,"slug":60},[],{"active":39,"text":81,"link":82,"variant":83},"Free shipping 55 € SI / 90€ EU",{"__typename":46,"_modelApiKey":47,"slug":48},"Black",{"article":85},{"_allSlugLocales":86,"_allPublishTranslationLocales":91,"_modelApiKey":94,"author":6,"createdAt":95,"category":96,"id":97,"excerpt":98,"body":99,"image":118,"readTime":134,"title":135,"slug":88,"publishTranslation":39,"noIndex":136,"seo":137},[87,89],{"value":88,"locale":32},"how-to-prepare-matcha-at-home",{"value":90,"locale":33},"kako-pripraviti-matcho-doma",[92,93],{"value":39,"locale":32},{"value":39,"locale":33},"article","2026-10-05T14:10:51+02:00",[],"NYiseppASxW5ATue1iQLNA","\u003Cp>Perfect matcha at home in under a minute: 1–2 g matcha, 60–70 ml water at 75–80 °C and 15–20 seconds of whisking. Plus the most common mistakes and how to avoid clumps and bitterness.\u003C/p>",{"blocks":100,"links":105,"value":106},[101],{"__typename":102,"id":103,"code":104},"HtmlRecord","DBNRSkJNSoGiWdZittnXsA","\u003Cdiv style=\"max-width:760px;width:100%;margin:0 auto;padding:18px 0 64px;box-sizing:border-box;font-family:Inter,Arial,sans-serif;color:#111111;font-size:18px;line-height:1.72;-webkit-font-smoothing:antialiased;\">\n\u003Cp style=\"font-size:24px;line-height:1.52;letter-spacing:-0.02em;margin:0 0 68px;\">When making matcha, three things matter most: \u003Cstrong>the amount of matcha, the water temperature and the way you whisk it.\u003C/strong> Start with a small amount of water, make a smooth base, then finish it with water, milk or ice.\u003C/p>\n\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 24px;\">What you need\u003C/h2>\n\u003Cul style=\"margin:0 0 30px;padding-left:22px;\">\n\u003Cli style=\"margin:0 0 7px;\">1–2 g of \u003Ca href=\"/products/mima-matcha\" style=\"color:#111111;text-decoration:none;border-bottom:1px solid #111111;\">matcha\u003C/a>\u003C/li>\n\u003Cli style=\"margin:0 0 7px;\">60–70 ml water at 75–80 °C (20–30 ml for the base)\u003C/li>\n\u003Cli style=\"margin:0 0 7px;\">a fine sieve\u003C/li>\n\u003Cli style=\"margin:0 0 7px;\">a bamboo whisk \u003Cem>chasen\u003C/em> or an electric frother\u003C/li>\n\u003Cli style=\"margin:0;\">a wide cup or bowl for whisking\u003C/li>\n\u003C/ul>\n\u003Cp style=\"margin:0 0 18px;\">If you use a scale, 1–2 g is a good range to start with. Without one, begin with around \u003Cstrong>½ a level teaspoon\u003C/strong>. For a stronger cup, gradually increase the amount towards one teaspoon. Teaspoons vary, so this is always an approximate measure.\u003C/p>\n\u003Cp style=\"margin:0 0 76px;\">If you’re using a chasen, soak it in warm water for a few seconds before whisking. This softens the bamboo and makes the tines more flexible.\u003C/p>\n\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 36px;\">How to prepare matcha\u003C/h2>\n\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:28px 0 34px;\">\n\u003Cp style=\"font-size:12px;line-height:1.2;letter-spacing:.15em;text-transform:uppercase;color:#777777;margin:0 0 11px;\">Step 01\u003C/p>\n\u003Ch3 style=\"font-size:24px;line-height:1.28;letter-spacing:-0.02em;font-weight:600;margin:0 0 13px;\">Sift the matcha\u003C/h3>\n\u003Cp style=\"margin:0;\">Sift \u003Cstrong>1–2 g of matcha\u003C/strong> into your cup. If you’re new to matcha, start with less; for a more intense cup, increase the amount next time. Sifting breaks up small clumps and makes it much easier to create a smooth base.\u003C/p>\n\u003C/div>\n\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:28px 0 34px;\">\n\u003Cp style=\"font-size:12px;line-height:1.2;letter-spacing:.15em;text-transform:uppercase;color:#777777;margin:0 0 11px;\">Step 02\u003C/p>\n\u003Ch3 style=\"font-size:24px;line-height:1.28;letter-spacing:-0.02em;font-weight:600;margin:0 0 13px;\">Make a smooth base\u003C/h3>\n\u003Cp style=\"margin:0 0 14px;\">Add around \u003Cstrong>20–30 ml of water at 75–80 °C\u003C/strong> and whisk the matcha into a smooth, even base without clumps.\u003C/p>\n\u003Cp style=\"margin:0;\">No kettle nearby? \u003Cstrong>Room-temperature water works too.\u003C/strong> The important part is starting with a small amount of water and mixing the matcha thoroughly.\u003C/p>\n\u003C/div>\n\u003Cdiv style=\"border-top:1px solid #d6d6d6;border-bottom:1px solid #d6d6d6;padding:28px 0 34px;\">\n\u003Cp style=\"font-size:12px;line-height:1.2;letter-spacing:.15em;text-transform:uppercase;color:#777777;margin:0 0 11px;\">Step 03\u003C/p>\n\u003Ch3 style=\"font-size:24px;line-height:1.28;letter-spacing:-0.02em;font-weight:600;margin:0 0 13px;\">Whisk and finish\u003C/h3>\n\u003Cp style=\"margin:0 0 14px;\">Move the chasen quickly from the wrist \u003Cstrong>back and forth in an M or W motion\u003C/strong>. After around \u003Cstrong>15–20 seconds\u003C/strong>, you should have a smooth base with a fine layer of foam.\u003C/p>\n\u003Cp style=\"margin:0;\">For a classic cup, add around \u003Cstrong>40 ml more water\u003C/strong> (60–70 ml in total). Add 150–200 ml of milk for a latte. Or pour it over ice for a cold matcha.\u003C/p>\n\u003C/div>\n\u003Cdiv style=\"padding:36px 0 42px;\">\n\u003Cp style=\"font-size:12px;line-height:1.2;letter-spacing:.15em;text-transform:uppercase;color:#777777;margin:0 0 11px;\">A good starting point\u003C/p>\n\u003Cp style=\"font-size:25px;line-height:1.45;letter-spacing:-0.025em;margin:0;\">\u003Cstrong>1–2 g matcha\u003C/strong> · 60–70 ml water at 75–80 °C · 15–20 seconds\u003C/p>\n\u003Cp style=\"margin:14px 0 0;color:#555555;\">Make the base with 20–30 ml first, then add the rest of the water, milk or ice. Start lighter and adjust the amount of matcha until you find your preferred intensity.\u003C/p>\n\u003C/div>\n\u003Cdiv style=\"margin:8px 0 86px;\">\n\u003Ca href=\"/products/mima-matcha\" style=\"display:block;color:#111111;text-decoration:none;border-top:1px solid #111111;padding:22px 0 0;\">\u003Cspan style=\"display:block;font-size:12px;line-height:1;letter-spacing:.14em;text-transform:uppercase;color:#777777;margin:0 0 13px;\">MiMA Matcha\u003C/span>\u003Cspan style=\"display:block;font-size:32px;line-height:1.12;letter-spacing:-0.04em;font-weight:600;\">Make it with MiMA Matcha →\u003C/span>\u003C/a>\n\u003C/div>\n\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 22px;\">What if you don’t have a bamboo whisk?\u003C/h2>\n\u003Cp style=\"margin:0 0 24px;\">A chasen gives you the finest, most even texture, but it isn’t the only option.\u003C/p>\n\u003Cp style=\"margin:0 0 18px;\">\u003Cstrong>Electric frother\u003C/strong>\u003Cbr>Make a smooth base with 20–30 ml of water first. Froth it, then add water or milk.\u003C/p>\n\u003Cp style=\"margin:0 0 78px;\">\u003Cstrong>Jar or shaker\u003C/strong>\u003Cbr>Shake the matcha with a small amount of water first, then add more water, milk or ice. Particularly useful for cold matcha.\u003C/p>\n\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 22px;\">How to make a matcha latte\u003C/h2>\n\u003Cp style=\"margin:0 0 15px;\">A latte starts with the same base: \u003Cstrong>1–2 g of matcha and 20–30 ml of water.\u003C/strong>\u003C/p>\n\u003Cp style=\"margin:0 0 18px;\">Once the matcha is smooth and frothy, add around \u003Cstrong>150–200 ml of cold or steamed milk\u003C/strong>.\u003C/p>\n\u003Cp style=\"margin:0 0 18px;\">For an iced matcha latte, pour the base over plenty of ice and add cold milk. Cold preparation gives matcha a fresher, cleaner profile, bringing \u003Cstrong>sweetness, umami and softer green notes\u003C/strong> forward while bitterness feels less prominent.\u003C/p>\n\u003Cp style=\"margin:0 0 80px;\">\u003Ca href=\"/news/how-to-make-a-matcha-latte\" style=\"color:#111111;text-decoration:none;border-bottom:1px solid #111111;padding-bottom:2px;font-weight:600;\">Full matcha latte recipe →\u003C/a>\u003C/p>\n\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 22px;\">Why does matcha taste bitter?\u003C/h2>\n\u003Cp style=\"margin:0 0 26px;\">Some bitterness is a natural part of green tea. If your matcha tastes noticeably bitter or astringent, check these first:\u003C/p>\n\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:20px 0;\">\u003Cp style=\"margin:0;\">\u003Cstrong>The water is too hot.\u003C/strong>\u003Cbr>Try around 75–80 °C. For cold matcha, you can also use cold or room-temperature water.\u003C/p>\u003C/div>\n\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:20px 0;\">\u003Cp style=\"margin:0;\">\u003Cstrong>The amount isn’t right for you.\u003C/strong>\u003Cbr>If the cup feels too intense, use slightly less matcha next time or add more water or milk.\u003C/p>\u003C/div>\n\u003Cdiv style=\"border-top:1px solid #d6d6d6;border-bottom:1px solid #d6d6d6;padding:20px 0;margin:0 0 80px;\">\u003Cp style=\"margin:0 0 10px;\">\u003Cstrong>The matcha itself also matters.\u003C/strong>\u003Cbr>Origin, cultivar, harvest, shading, processing and freshness all influence the final cup.\u003C/p>\u003Ca href=\"/news/how-to-choose-good-matcha\" style=\"color:#111111;text-decoration:none;border-bottom:1px solid #111111;padding-bottom:2px;font-weight:600;\">How to choose good matcha →\u003C/a>\u003C/div>\n\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 22px;\">How to store matcha\u003C/h2>\n\u003Cp style=\"margin:0 0 16px;\">Matcha is sensitive to \u003Cstrong>light, heat, air, moisture and strong odours.\u003C/strong>\u003C/p>\n\u003Cp style=\"margin:0 0 16px;\">Close the packaging well after each use and store it somewhere cool and dark. If you keep it in the fridge, let the sealed package come closer to room temperature before opening it. This helps reduce the risk of condensation forming on the cold powder.\u003C/p>\n\u003Cp style=\"margin:0 0 82px;\">Once opened, matcha is best enjoyed as fresh as possible.\u003C/p>\n\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 28px;\">Frequently asked questions\u003C/h2>\n\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:23px 0;\">\u003Ch3 style=\"font-size:20px;line-height:1.38;font-weight:600;margin:0 0 7px;\">How much matcha should I use for one cup?\u003C/h3>\u003Cp style=\"margin:0;\">Start with 1–2 g and 60–70 ml of water. Without a scale, begin with around ½ a level teaspoon and increase it to taste. A smaller amount is often an easier starting point if you’re new to matcha.\u003C/p>\u003C/div>\n\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:23px 0;\">\u003Ch3 style=\"font-size:20px;line-height:1.38;font-weight:600;margin:0 0 7px;\">Do I need to sift matcha?\u003C/h3>\u003Cp style=\"margin:0;\">It isn’t essential, but it is recommended. A fine sieve removes clumps and makes it easier to create a smooth base.\u003C/p>\u003C/div>\n\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:23px 0;\">\u003Ch3 style=\"font-size:20px;line-height:1.38;font-weight:600;margin:0 0 7px;\">What temperature should the water be?\u003C/h3>\u003Cp style=\"margin:0;\">75–80 °C is a good starting point for warm matcha. If you don’t have a kettle or you’re making it cold, cold or room-temperature water works too.\u003C/p>\u003C/div>\n\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:23px 0;\">\u003Ch3 style=\"font-size:20px;line-height:1.38;font-weight:600;margin:0 0 7px;\">Why does matcha settle at the bottom?\u003C/h3>\u003Cp style=\"margin:0;\">Matcha is finely ground tea leaf suspended in water rather than a tea infusion, so a little settling is completely normal.\u003C/p>\u003C/div>\n\u003Cdiv style=\"border-top:1px solid #d6d6d6;border-bottom:1px solid #d6d6d6;padding:23px 0;\">\u003Ch3 style=\"font-size:20px;line-height:1.38;font-weight:600;margin:0 0 7px;\">How much caffeine does matcha contain?\u003C/h3>\u003Cp style=\"margin:0;\">The amount varies between matchas and also depends on how much powder you use. If you want less caffeine, start with a smaller amount of matcha.\u003C/p>\u003C/div>\n\u003Cdiv style=\"margin:104px 0 0;border-top:1px solid #111111;padding-top:28px;\">\n\u003Ca href=\"/products/mima-matcha\" style=\"display:block;color:#111111;text-decoration:none;\">\u003Cspan style=\"display:block;font-size:12px;line-height:1.2;letter-spacing:.16em;text-transform:uppercase;color:#777777;margin:0 0 22px;\">Uji, Kyoto · Samidori\u003C/span>\u003Cimg src=\"https://cdn.shopify.com/s/files/1/0870/9963/8092/files/mima-ceremonial-matcha-pouch-30g.jpg?v=1770636095\" alt=\"MiMA Matcha Samidori from Uji, Kyoto\" width=\"1200\" height=\"1200\" loading=\"lazy\" style=\"display:block;width:100%;height:auto;margin:0 0 34px;\">\u003Cspan style=\"display:block;max-width:620px;\">\u003Cspan style=\"display:block;font-size:40px;line-height:1.08;letter-spacing:-0.045em;font-weight:600;margin:0 0 15px;\">MiMA Matcha\u003C/span>\u003Cspan style=\"display:block;font-size:21px;line-height:1.55;letter-spacing:-0.015em;margin:0 0 25px;\">Single-cultivar Samidori from Uji, Kyoto. First spring harvest, traditionally stone-ground in small batches.\u003C/span>\u003Cspan style=\"display:inline-block;font-size:17px;line-height:1.4;font-weight:600;border-bottom:1px solid #111111;padding-bottom:3px;\">Discover MiMA Matcha →\u003C/span>\u003C/span>\u003C/a>\n\u003C/div>\n\u003C/div>",[],{"schema":107,"document":108},"dast",{"type":109,"children":110},"root",[111,113],{"item":103,"type":112},"block",{"type":114,"children":115},"paragraph",[116],{"type":117,"value":44},"span",{"alt":119,"url":120,"width":121,"height":122,"responsiveImage":123},"A cup of freshly prepared matcha in front of a bouquet of sunflowers.","https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png",1448,1086,{"srcSet":124,"webpSrcSet":125,"sizes":126,"src":127,"width":128,"height":129,"aspectRatio":130,"alt":119,"title":131,"bgColor":132,"base64":133},"https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MjE6OQ&auto=compress&crop=focalpoint&dpr=0.25&fit=crop&w=1440 360w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MjE6OQ&auto=compress&crop=focalpoint&dpr=0.5&fit=crop&w=1440 720w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MjE6OQ&auto=compress&crop=focalpoint&dpr=0.75&fit=crop&w=1440 1080w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MjE6OQ&auto=compress&crop=focalpoint&fit=crop&w=1440 1440w","https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MjE6OQ&auto=compress&crop=focalpoint&dpr=0.25&fit=crop&fm=webp&w=1440 360w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MjE6OQ&auto=compress&crop=focalpoint&dpr=0.5&fit=crop&fm=webp&w=1440 720w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MjE6OQ&auto=compress&crop=focalpoint&dpr=0.75&fit=crop&fm=webp&w=1440 1080w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MjE6OQ&auto=compress&crop=focalpoint&fit=crop&fm=webp&w=1440 1440w","(max-width: 1440px) 100vw, 1440px","https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MjE6OQ&auto=compress&crop=focalpoint&fit=crop&w=1440",1440,617,2.3338735818476497,"Kako pripraviti matcho doma","#fab702","data:image/jpeg;base64,/9j/4AAQSkZJRgABAQAAAQABAAD/2wCEAAoHBwgHBgoICAgLChMLDhgVDg0ZFBoVEBYaFxMhGhYVFiEdHyslGh0oHRUWJTUlKC0vMjIyGSU4PTcwPCsxMi8BCgsLDg0OHBAQHDsoIig7Lzs7Oy87Oy8vNS8vLy8vLy8vLy81Ly81Ly8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vL//AABEIAAsAGAMBIgACEQEDEQH/xAAZAAACAwEAAAAAAAAAAAAAAAAFBgECBwD/xAAfEAABAwQDAQAAAAAAAAAAAAABAAIEAwUGQSE1YRH/xAAVAQEBAAAAAAAAAAAAAAAAAAAFBP/EABsRAAEFAQEAAAAAAAAAAAAAAAIAAQMRMjES/9oADAMBAAIRAxEAPwBvy++1Y1IMaPiG23JKhitDtq2dgccJZiuIpsAO0AzSuWldY1xadGuYdADyFyFx+nafFCajCTzpSuQ3xf/Z","3 min","How to prepare matcha at home",false,[138,141,145,148,152,155,158,162,166,170,173,176,179,182,186,190],{"attributes":13,"content":139,"tag":140},"How to Make Matcha at Home: No Clumps, No Bitterness","title",{"attributes":142,"content":13,"tag":144},{"property":143,"content":139},"og:title","meta",{"attributes":146,"content":13,"tag":144},{"name":147,"content":139},"twitter:title",{"attributes":149,"content":13,"tag":144},{"name":150,"content":151},"description","Matcha at home in 3 steps: 1–2 g matcha, 60–70 ml water at 75–80 °C and 15–20 seconds of whisking. Smooth, never bitter – plus latte tips.",{"attributes":153,"content":13,"tag":144},{"property":154,"content":151},"og:description",{"attributes":156,"content":13,"tag":144},{"name":157,"content":151},"twitter:description",{"attributes":159,"content":13,"tag":144},{"property":160,"content":161},"og:image","https://www.datocms-assets.com/144498/1791201753-mima-matcha-kako-pripraviti-matcho-doma.png?auto=format&fit=max&w=1200",{"attributes":163,"content":13,"tag":144},{"property":164,"content":165},"og:image:width","1200",{"attributes":167,"content":13,"tag":144},{"property":168,"content":169},"og:image:height","900",{"attributes":171,"content":13,"tag":144},{"name":172,"content":161},"twitter:image",{"attributes":174,"content":13,"tag":144},{"property":175,"content":32},"og:locale",{"attributes":177,"content":13,"tag":144},{"property":178,"content":94},"og:type",{"attributes":180,"content":13,"tag":144},{"property":181,"content":6},"og:site_name",{"attributes":183,"content":13,"tag":144},{"property":184,"content":185},"article:modified_time","2026-10-05T14:56:21Z",{"attributes":187,"content":13,"tag":144},{"property":188,"content":189},"article:publisher","https://www.facebook.com/mimamatcha",{"attributes":191,"content":13,"tag":144},{"name":192,"content":193},"twitter:card","summary_large_image",{"_allArticlesMeta":195,"allArticles":197},{"count":196},9,[198,210,227],{"_modelApiKey":94,"id":97,"category":199,"excerpt":98,"image":200,"title":135,"slug":88,"publishTranslation":39,"noIndex":136},[],{"alt":119,"url":120,"width":121,"height":122,"responsiveImage":201},{"srcSet":202,"webpSrcSet":203,"sizes":204,"src":205,"width":206,"height":207,"aspectRatio":208,"alt":119,"title":131,"bgColor":132,"base64":209},"https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=0.25&fit=crop&w=448 112w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=0.5&fit=crop&w=448 224w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=0.75&fit=crop&w=448 336w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&fit=crop&w=448 448w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=1.5&fit=crop&w=448 672w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=2&fit=crop&w=448 896w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=3&fit=crop&w=448 1344w","https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=0.25&fit=crop&fm=webp&w=448 112w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=0.5&fit=crop&fm=webp&w=448 224w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=0.75&fit=crop&fm=webp&w=448 336w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&fit=crop&fm=webp&w=448 448w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=1.5&fit=crop&fm=webp&w=448 672w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=2&fit=crop&fm=webp&w=448 896w,https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=3&fit=crop&fm=webp&w=448 1344w","(max-width: 448px) 100vw, 448px","https://www.datocms-assets.com/144498/1791202987-matcha-latte-and-sunflowers.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&fit=crop&w=448",448,252,1.7777777777777777,"data:image/jpeg;base64,/9j/4AAQSkZJRgABAQAAAQABAAD/2wCEAAoHBwgHBgoICAgLEwoLDhgQFQ0NGRcNFg0WHx8ZHRYTFhUaHysjJh0oHSEWJDUlKC0vMjIyGSI4PTcwPCsxMi8BCgsLAg0OHBAQHDsoIig7NS87Ozs7Ozs7Oy8vOzUvNS87NS87Ly8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vL//AABEIAA4AGAMBIgACEQEDEQH/xAAZAAACAwEAAAAAAAAAAAAAAAAFBgEEBwD/xAAgEAABBAEEAwAAAAAAAAAAAAABAAIDBAYFERJhJTFB/8QAFQEBAQAAAAAAAAAAAAAAAAAABQT/xAAdEQABAwUBAAAAAAAAAAAAAAABAAYRAgUSJTED/9oADAMBAAIRAxEAPwB6ynX46sAYqOm5JG+oAfqH53wG2wSzUtcI2NAPtCgv81dVmghatBdgkph5AUoJWk8O13S5MedL4xUpNhlf/9k=",{"_modelApiKey":94,"id":211,"category":212,"excerpt":213,"image":214,"title":225,"slug":226,"publishTranslation":39,"noIndex":136},"T_Vtw6cASUydJ2sAErAT8g",[],"\u003Cp>Most matcha sold as \"ceremonial grade\" doesn't deserve the label. The reason is simple: ceremonial grade is not an official Japanese standard. Here are five things that actually matter when choosing matcha.\u003C/p>",{"alt":215,"url":216,"width":217,"height":217,"responsiveImage":218},"MiMA Ceremonial Matcha, Uji, Kyoto","https://www.datocms-assets.com/144498/1756353533-mimamatcha-ceremonial-matcha-5.jpg",1280,{"srcSet":219,"webpSrcSet":220,"sizes":204,"src":221,"width":206,"height":207,"aspectRatio":208,"alt":215,"title":222,"bgColor":223,"base64":224},"https://www.datocms-assets.com/144498/1756353533-mimamatcha-ceremonial-matcha-5.jpg?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=0.25&fit=crop&fp-x=0.5&fp-y=0.65&w=448 112w,https://www.datocms-assets.com/144498/1756353533-mimamatcha-ceremonial-matcha-5.jpg?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=0.5&fit=crop&fp-x=0.5&fp-y=0.65&w=448 224w,https://www.datocms-assets.com/144498/1756353533-mimamatcha-ceremonial-matcha-5.jpg?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=0.75&fit=crop&fp-x=0.5&fp-y=0.65&w=448 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Kjoto","#c37926","data:image/jpeg;base64,/9j/4AAQSkZJRgABAQAAAQABAAD/2wCEAAoHBxQIEgcNBw8GDgYIDQ4RDQgOCBEJEg4YFxMZGBYfFhUaHysjGh0oHRUiJDUlKC0vMjIyGSI4PTcwPCsxMi8BCgsLDg0OHBAQHC8cFhwvLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vL//AABEIAA4AGAMBIgACEQEDEQH/xAAXAAEAAwAAAAAAAAAAAAAAAAACAAEH/8QAFhABAQEAAAAAAAAAAAAAAAAAAAER/8QAFgEBAQEAAAAAAAAAAAAAAAAAAwIA/8QAFxEBAQEBAAAAAAAAAAAAAAAAAQARAv/aAAwDAQACEQMRAD8A0KQsGEPpdqhYtKhBctf/2Q==","How to choose good matcha","how-to-choose-good-matcha",{"_modelApiKey":94,"id":228,"category":229,"excerpt":230,"image":231,"title":243,"slug":244,"publishTranslation":39,"noIndex":136},"bIXIDJN_TwqzXYZX6wi9Bg",[],"\u003Cp data-start=\"206\" data-end=\"345\">If you’ve ever stood in front of a shelf or browsed online wondering why one matcha costs three times more than another — you’re not alone.\u003C/p>\n\u003Cp data-start=\"347\" data-end=\"463\">At first glance, it’s the same green powder.\u003Cbr data-start=\"391\" data-end=\"394\">But the differences are real, measurable — and noticeable in the cup.\u003C/p>",{"alt":232,"url":233,"width":234,"height":235,"responsiveImage":236},"Pet smerov matche v različnih odtenkih zelene, od kulinarične do ceremonialnega reda","https://www.datocms-assets.com/144498/1775572539-mima-matcha-different-grades.png",1671,940,{"srcSet":237,"webpSrcSet":238,"sizes":204,"src":239,"width":206,"height":207,"aspectRatio":208,"alt":232,"title":240,"bgColor":241,"base64":242},"https://www.datocms-assets.com/144498/1775572539-mima-matcha-different-grades.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=0.25&fit=crop&w=448 112w,https://www.datocms-assets.com/144498/1775572539-mima-matcha-different-grades.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=0.5&fit=crop&w=448 224w,https://www.datocms-assets.com/144498/1775572539-mima-matcha-different-grades.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=0.75&fit=crop&w=448 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224w,https://www.datocms-assets.com/144498/1775572539-mima-matcha-different-grades.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=0.75&fit=crop&fm=webp&w=448 336w,https://www.datocms-assets.com/144498/1775572539-mima-matcha-different-grades.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&fit=crop&fm=webp&w=448 448w,https://www.datocms-assets.com/144498/1775572539-mima-matcha-different-grades.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=1.5&fit=crop&fm=webp&w=448 672w,https://www.datocms-assets.com/144498/1775572539-mima-matcha-different-grades.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=2&fit=crop&fm=webp&w=448 896w,https://www.datocms-assets.com/144498/1775572539-mima-matcha-different-grades.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&dpr=3&fit=crop&fm=webp&w=448 1344w","https://www.datocms-assets.com/144498/1775572539-mima-matcha-different-grades.png?ar64=MTY6OQ&auto=compress&crop=focalpoint&fit=crop&w=448","Od rumeno-zelene do intenzivno zelene — barva ti pove več kot katerakoli oznaka na embalaži","#78a805","data:image/jpeg;base64,/9j/4AAQSkZJRgABAQAAAQABAAD/2wCEAAoHBwgHBgoICAgXFhISGg4NGRYNDhUNEBYYFxoZGBYVFhUdHysjGh0oHRUWJDUlKC0vMjIyGSI4PTcwPCsxMi8BCgsLDg0OHA0QHDsdFhwvLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vL//AABEIAA4AGAMBIgACEQEDEQH/xAAYAAACAwAAAAAAAAAAAAAAAAAABAIDB//EABwQAAICAgMAAAAAAAAAAAAAAAIDAAEEIREVUf/EABYBAQEBAAAAAAAAAAAAAAAAAAIDAP/EABYRAQEBAAAAAAAAAAAAAAAAAAEAAv/aAAwDAQACEQMRAD8A1Z2SVHqpDsDG+OIyaRtkLxF+SSalL4+YZt3UJclQi3VQiDVr/9k=","Not All Matcha Is the Same","not-all-matcha-is-the-same",1791879264963]