[{"data":1,"prerenderedAt":254},["ShallowReactive",2],{"gql:data:CC16b7mbZkNFxCDL6X6DHGY1V4iMBOFneYwAg0E732Y":3,"gql:data:EWE2J95E6X8y1bAX1fV3rByuhoZ80O94ewNrq0LM5gI":90,"gql:data:_Gc5YoWy3CSBnpzGeD7rxfzm5IqIgg4z0_UgpAjLFjY":203},{"_site":4,"allMenuCtas":34,"allMenuItems":40,"allFooterLinks":68,"allCategories":85,"eventAnnouncer":86},{"globalSeo":5,"favicon":8,"faviconMetaTags":10,"locales":31},{"siteName":6,"titleSuffix":7},"MiMA Matcha"," | MiMA Matcha",{"url":9},"https://www.datocms-assets.com/144498/1729917992-favicon.png",[11,19,23,27],{"tag":12,"content":13,"attributes":14},"link",null,{"sizes":15,"type":16,"rel":17,"href":18},"16x16","image/png","icon","https://www.datocms-assets.com/144498/1729917992-favicon.png?auto=format&h=16&w=16",{"tag":12,"content":13,"attributes":20},{"sizes":21,"type":16,"rel":17,"href":22},"32x32","https://www.datocms-assets.com/144498/1729917992-favicon.png?auto=format&h=32&w=32",{"tag":12,"content":13,"attributes":24},{"sizes":25,"type":16,"rel":17,"href":26},"96x96","https://www.datocms-assets.com/144498/1729917992-favicon.png?auto=format&h=96&w=96",{"tag":12,"content":13,"attributes":28},{"sizes":29,"type":16,"rel":17,"href":30},"192x192","https://www.datocms-assets.com/144498/1729917992-favicon.png?auto=format&h=192&w=192",[32,33],"en","sl",[35],{"id":36,"title":37,"reference":13,"externalLink":38,"primary":39,"publishTranslation":39},"cCVTSHqHScOcWK7IPcTMpw","Order","/products/mima-matcha",true,[41,50,56,62],{"id":42,"children":43,"externalLink":44,"parent":13,"reference":45,"title":49,"description":44,"publishTranslation":39},"amXFQcJEQySU7nJwjZZdqA",[],"",{"__typename":46,"_modelApiKey":47,"slug":48},"PageRecord","page","products","Products",{"id":51,"children":52,"externalLink":44,"parent":13,"reference":53,"title":55,"description":44,"publishTranslation":39},"7537374",[],{"__typename":46,"_modelApiKey":47,"slug":54},"news","Blog",{"id":57,"children":58,"externalLink":44,"parent":13,"reference":59,"title":61,"description":44,"publishTranslation":39},"JpWIf8koTraRss0znz2zAg",[],{"__typename":46,"_modelApiKey":47,"slug":60},"contact","Contact us",{"id":63,"children":64,"externalLink":44,"parent":13,"reference":65,"title":67,"description":44,"publishTranslation":39},"Ss4eiktGSdqZKRq6A7EGvQ",[],{"__typename":46,"_modelApiKey":47,"slug":66},"faq","FAQ",[69,73,77,79,83],{"externalLink":44,"reference":70,"title":72,"publishTranslation":39},{"_modelApiKey":47,"slug":71},"terms-and-conditions","Terms and conditions",{"externalLink":44,"reference":74,"title":76,"publishTranslation":39},{"_modelApiKey":47,"slug":75},"privacy","Privacy",{"externalLink":44,"reference":78,"title":61,"publishTranslation":39},{"_modelApiKey":47,"slug":60},{"externalLink":44,"reference":80,"title":82,"publishTranslation":39},{"_modelApiKey":47,"slug":81},"for-cafes-and-businesses","For cafés and offices",{"externalLink":44,"reference":13,"title":84,"publishTranslation":39},"What is matcha",[],{"active":39,"text":87,"link":88,"variant":89},"Japanese matcha from Uji, Kyoto · Discover MiMA ",{"__typename":46,"_modelApiKey":47,"slug":48},"Black",{"article":91},{"_allSlugLocales":92,"_allPublishTranslationLocales":97,"_modelApiKey":100,"author":6,"createdAt":101,"category":102,"id":103,"excerpt":104,"body":105,"image":119,"readTime":135,"title":136,"slug":94,"publishTranslation":39,"noIndex":137,"seo":138},[93,95],{"value":94,"locale":32},"hojicha-latte-recipe",{"value":96,"locale":33},"hojicha-latte-recept",[98,99],{"value":39,"locale":32},{"value":39,"locale":33},"article","2026-10-26T18:44:42+01:00",[],"DfwpKmJMQ962VCTA2A3_mw","\u003Cp>A warm hōjicha latte in two minutes. Roasted green tea with notes of nuts and cocoa, and no bitterness.\u003C/p>",{"blocks":106,"links":111,"value":112},[107],{"__typename":108,"id":109,"code":110},"HtmlRecord","O-SJQ3s9SK-M1BofPFRAFA","\u003Cdiv style=\"max-width:760px;width:100%;margin:0 auto;padding:18px 0 64px;box-sizing:border-box;font-family:Inter,Arial,sans-serif;color:#111111;font-size:18px;line-height:1.72;-webkit-font-smoothing:antialiased;\">\u003Cp style=\"font-size:24px;line-height:1.52;letter-spacing:-0.02em;margin:0 0 22px;\">A hōjicha latte is the warm, mellow counterpart to a matcha latte.\u003C/p>\u003Cp style=\"font-size:24px;line-height:1.52;letter-spacing:-0.02em;margin:0 0 40px;\">\u003Cstrong>Hōjicha\u003C/strong> is roasted green tea from Uji, Kyoto, ground into a fine powder. Roasting gives it a warm taste of nuts and cocoa, with no bitterness. You make it almost like matcha, only with hotter water.\u003C/p>\u003Cdiv style=\"padding:30px 0 34px;margin:0 0 60px;border-top:1px solid #111111;border-bottom:1px solid #111111;\">\u003Cp style=\"font-size:12px;line-height:1.2;letter-spacing:.15em;text-transform:uppercase;color:#777777;margin:0 0 11px;\">In short\u003C/p>\u003Cp style=\"font-size:25px;line-height:1.45;letter-spacing:-0.025em;margin:0;\">\u003Cstrong>2 g hōjicha\u003C/strong> · 60 ml water at 80–90 °C · 150–200 ml milk\u003C/p>\u003Cp style=\"margin:14px 0 0;color:#555555;\">Sift, whisk with the water until smooth, then add warm or cold milk. For a stronger cup, use a little more hōjicha or a little less milk.\u003C/p>\u003C/div>\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 24px;\">What you need for a hōjicha latte\u003C/h2>\u003Cul style=\"margin:0 0 30px;padding-left:22px;\">\u003Cli style=\"margin:0 0 7px;\">2 g \u003Ca href=\"/products/mima-hojicha\" style=\"color:#111111;text-decoration:none;border-bottom:1px solid #111111;\">hōjicha\u003C/a> (about 1 level teaspoon)\u003C/li>\u003Cli style=\"margin:0 0 7px;\">60 ml water at 80–90 °C\u003C/li>\u003Cli style=\"margin:0 0 7px;\">150–200 ml milk\u003C/li>\u003Cli style=\"margin:0 0 7px;\">a fine sieve\u003C/li>\u003Cli style=\"margin:0 0 0px;\">a bamboo whisk \u003Cem>chasen\u003C/em> or a small electric frother\u003C/li>\u003C/ul>\u003Cp style=\"margin:0 0 76px;color:#555555;\">No scale? One level teaspoon is a good starting point.\u003C/p>\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 36px;\">How to make a hōjicha latte\u003C/h2>\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:28px 0 34px;\">\u003Cp style=\"font-size:12px;line-height:1.2;letter-spacing:.15em;text-transform:uppercase;color:#777777;margin:0 0 11px;\">Step 01\u003C/p>\u003Ch3 style=\"font-size:24px;line-height:1.28;letter-spacing:-0.02em;font-weight:600;margin:0 0 13px;\">Sift the hōjicha\u003C/h3>\u003Cp style=\"margin:0 0 0px;\">Sift \u003Cstrong>2 g of hōjicha\u003C/strong> into a cup. The fine powder tends to clump, and sifting breaks the clumps up front.\u003C/p>\u003C/div>\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:28px 0 34px;\">\u003Cp style=\"font-size:12px;line-height:1.2;letter-spacing:.15em;text-transform:uppercase;color:#777777;margin:0 0 11px;\">Step 02\u003C/p>\u003Ch3 style=\"font-size:24px;line-height:1.28;letter-spacing:-0.02em;font-weight:600;margin:0 0 13px;\">Make a smooth base\u003C/h3>\u003Cp style=\"margin:0 0 0px;\">Add \u003Cstrong>60 ml of water at 80–90 °C\u003C/strong> and whisk until smooth and lump-free. Roasted tea takes hotter water than matcha.\u003C/p>\u003C/div>\u003Cdiv style=\"border-top:1px solid #d6d6d6;border-bottom:1px solid #d6d6d6;padding:28px 0 34px;\">\u003Cp style=\"font-size:12px;line-height:1.2;letter-spacing:.15em;text-transform:uppercase;color:#777777;margin:0 0 11px;\">Step 03\u003C/p>\u003Ch3 style=\"font-size:24px;line-height:1.28;letter-spacing:-0.02em;font-weight:600;margin:0 0 13px;\">Add the milk\u003C/h3>\u003Cp style=\"margin:0 0 0px;\">Pour in \u003Cstrong>150–200 ml of warm milk\u003C/strong>. Froth it first for a silkier texture.\u003C/p>\u003C/div>\u003Cdiv style=\"margin:40px 0 86px;\">\u003Ca href=\"/products/mima-hojicha\" style=\"display:block;color:#111111;text-decoration:none;border-top:1px solid #111111;padding:22px 0 0;\">\u003Cspan style=\"display:block;font-size:12px;line-height:1;letter-spacing:.14em;text-transform:uppercase;color:#777777;margin:0 0 13px;\">MiMA Hōjicha\u003C/span>\u003Cspan style=\"display:block;font-size:32px;line-height:1.12;letter-spacing:-0.04em;font-weight:600;\">Make your latte with MiMA Hōjicha →\u003C/span>\u003C/a>\u003C/div>\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 22px;\">Iced hōjicha latte\u003C/h2>\u003Cp style=\"margin:0 0 18px;\">The base stays the same: \u003Cstrong>2 g hōjicha and 60 ml water\u003C/strong>. Once smooth, pour it over a glass of ice and add 150–200 ml of cold milk.\u003C/p>\u003Cp style=\"margin:0 0 78px;\">For sweetness, add a teaspoon of brown sugar syrup or Japanese \u003Cem>kuromitsu\u003C/em>. Over ice, the roasted notes turn even more caramel-like.\u003C/p>\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 22px;\">Vanilla hōjicha latte\u003C/h2>\u003Cp style=\"margin:0 0 78px;\">Add \u003Cstrong>¼ teaspoon of vanilla extract\u003C/strong> or a teaspoon of vanilla syrup to the milk before frothing. Vanilla pairs beautifully with hōjicha’s cocoa notes, and works just as well iced.\u003C/p>\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 22px;\">Hōjicha latte with cinnamon and maple\u003C/h2>\u003Cp style=\"margin:0 0 78px;\">Stir \u003Cstrong>a teaspoon of maple syrup\u003C/strong> into the smooth base, top up with warm milk and finish with a pinch of cinnamon. An autumn version for colder days.\u003C/p>\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 22px;\">Which sweetener works best?\u003C/h2>\u003Cp style=\"margin:0 0 26px;\">Hōjicha is not bitter, so you may not need any. If you do, start with one teaspoon and adjust.\u003C/p>\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:20px 0;\">\u003Cp style=\"margin:0;\">\u003Cstrong>Maple syrup\u003C/strong>\u003Cbr>Brings out the caramel and roasted notes. Our favourite for a warm latte.\u003C/p>\u003C/div>\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:20px 0;\">\u003Cp style=\"margin:0;\">\u003Cstrong>Honey\u003C/strong>\u003Cbr>Soft, floral sweetness. Add it once the latte has cooled slightly.\u003C/p>\u003C/div>\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:20px 0;\">\u003Cp style=\"margin:0;\">\u003Cstrong>Kuromitsu\u003C/strong>\u003Cbr>Japanese syrup made from unrefined cane sugar, with a molasses-like taste. Excellent iced.\u003C/p>\u003C/div>\u003Cdiv style=\"border-top:1px solid #d6d6d6;border-bottom:1px solid #d6d6d6;padding:20px 0;margin:0 0 80px;\">\u003Cp style=\"margin:0;\">\u003Cstrong>Coconut sugar\u003C/strong>\u003Cbr>Lightly caramel, dissolves well in the warm base.\u003C/p>\u003C/div>\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 22px;\">Which milk works best?\u003C/h2>\u003Cp style=\"margin:0 0 26px;\">The roasted notes pair well with creamy milk.\u003C/p>\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:20px 0;\">\u003Cp style=\"margin:0;\">\u003Cstrong>Oat barista milk\u003C/strong>\u003Cbr>Lightly sweet and creamy, it brings out the nutty notes.\u003C/p>\u003C/div>\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:20px 0;\">\u003Cp style=\"margin:0;\">\u003Cstrong>Whole cow’s milk\u003C/strong>\u003Cbr>Full and soft, with the finest foam.\u003C/p>\u003C/div>\u003Cdiv style=\"border-top:1px solid #d6d6d6;border-bottom:1px solid #d6d6d6;padding:20px 0;margin:0 0 80px;\">\u003Cp style=\"margin:0;\">\u003Cstrong>Soy milk\u003C/strong>\u003Cbr>Froths well, but has a stronger taste of its own.\u003C/p>\u003C/div>\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 22px;\">How hōjicha is enjoyed in Japan\u003C/h2>\u003Cp style=\"margin:0 0 18px;\">Hōjicha was born in Kyoto in the 1920s, when tea merchants began roasting the leaves and stems left over from making other green teas, so nothing went to waste.\u003C/p>\u003Cp style=\"margin:0 0 80px;\">Where matcha belongs to the tea ceremony, hōjicha is an everyday tea. In Japan it is often served after a meal, and at home it is given to children too, because it is mild and never bitter. The latte is a modern take, now served in cafés from Kyoto to Tokyo.\u003C/p>\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 22px;\">Hōjicha with water only\u003C/h2>\u003Cp style=\"margin:0 0 80px;\">Sift 2 g of hōjicha, add 150 ml of water at 80–90 °C and whisk briefly. No foam needed.\u003C/p>\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 22px;\">Hōjicha or matcha?\u003C/h2>\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:20px 0;\">\u003Cp style=\"margin:0;\">\u003Cstrong>Matcha\u003C/strong>\u003Cbr>Green tea from shaded leaves, stone-milled. Fresh, green taste with umami.\u003C/p>\u003C/div>\u003Cdiv style=\"border-top:1px solid #d6d6d6;border-bottom:1px solid #d6d6d6;padding:20px 0;margin:0 0 28px;\">\u003Cp style=\"margin:0;\">\u003Cstrong>Hōjicha\u003C/strong>\u003Cbr>Roasted green tea, ground into a fine powder. Warm notes of nuts and cocoa, no bitterness.\u003C/p>\u003C/div>\u003Cp style=\"margin:0 0 14px;\">\u003Ca href=\"/news/how-to-make-a-matcha-latte\" style=\"color:#111111;text-decoration:none;border-bottom:1px solid #111111;padding-bottom:2px;font-weight:600;\">Matcha latte recipe →\u003C/a>\u003C/p>\u003Cp style=\"margin:0 0 80px;\">\u003Ca href=\"/what-is-matcha\" style=\"color:#111111;text-decoration:none;border-bottom:1px solid #111111;padding-bottom:2px;font-weight:600;\">What is matcha →\u003C/a>\u003C/p>\u003Ch2 style=\"font-size:38px;line-height:1.1;letter-spacing:-0.04em;font-weight:600;margin:0 0 28px;\">Hōjicha latte FAQ\u003C/h2>\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:23px 0;\">\u003Ch3 style=\"font-size:20px;line-height:1.38;font-weight:600;margin:0 0 7px;\">What is hōjicha?\u003C/h3>\u003Cp style=\"margin:0;\">Hōjicha is a roasted Japanese green tea. Roasting turns it brown and gives it a warm taste of nuts and cocoa, with no bitterness. MiMA Hōjicha comes from Uji, Kyoto, ground into a fine powder.\u003C/p>\u003C/div>\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:23px 0;\">\u003Ch3 style=\"font-size:20px;line-height:1.38;font-weight:600;margin:0 0 7px;\">How much hōjicha do I need for a latte?\u003C/h3>\u003Cp style=\"margin:0;\">2 g, about one level teaspoon, for 150–200 ml of milk.\u003C/p>\u003C/div>\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:23px 0;\">\u003Ch3 style=\"font-size:20px;line-height:1.38;font-weight:600;margin:0 0 7px;\">What water temperature should I use?\u003C/h3>\u003Cp style=\"margin:0;\">80–90 °C. Hōjicha is roasted, so it takes hotter water than matcha.\u003C/p>\u003C/div>\u003Cdiv style=\"border-top:1px solid #d6d6d6;padding:23px 0;\">\u003Ch3 style=\"font-size:20px;line-height:1.38;font-weight:600;margin:0 0 7px;\">Does hōjicha contain caffeine?\u003C/h3>\u003Cp style=\"margin:0;\">Yes. Because it is roasted and often made from more mature leaves and stems, it usually contains less caffeine than matcha.\u003C/p>\u003C/div>\u003Cdiv style=\"border-top:1px solid #d6d6d6;border-bottom:1px solid #d6d6d6;padding:23px 0;\">\u003Ch3 style=\"font-size:20px;line-height:1.38;font-weight:600;margin:0 0 7px;\">Do I need a bamboo whisk?\u003C/h3>\u003Cp style=\"margin:0;\">No. A small electric frother works well, and a shaker is handy for an iced latte.\u003C/p>\u003C/div>\u003Cscript type=\"application/ld+json\">[{\"@context\":\"https://schema.org\",\"@type\":\"Recipe\",\"inLanguage\":\"en\",\"name\":\"Hōjicha latte\",\"description\":\"A warm or iced hōjicha latte made with roasted green tea powder: 2 g hōjicha, 60 ml water at 80–90 °C and 150–200 ml milk.\",\"image\":[\"https://www.datocms-assets.com/144498/1793036646-mima-hojicha-latte.png\"],\"author\":{\"@type\":\"Organization\",\"name\":\"MiMA Matcha\",\"url\":\"https://mimamatcha.com\"},\"recipeCategory\":\"Drink\",\"recipeCuisine\":\"Japanese\",\"prepTime\":\"PT3M\",\"totalTime\":\"PT3M\",\"recipeYield\":\"1 cup\",\"keywords\":\"hojicha latte, hōjicha latte recipe, iced hojicha latte, vanilla hojicha latte\",\"recipeIngredient\":[\"2 g hōjicha powder\",\"60 ml water at 80–90 °C\",\"150–200 ml milk\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Sift 2 g of hōjicha into a cup.\"},{\"@type\":\"HowToStep\",\"text\":\"Add 60 ml of water at 80–90 °C and whisk into a smooth, lump-free base.\"},{\"@type\":\"HowToStep\",\"text\":\"Pour in 150–200 ml of warm milk; for an iced latte pour the base over ice and add cold milk.\"}]},{\"@context\":\"https://schema.org\",\"@type\":\"FAQPage\",\"inLanguage\":\"en\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is hōjicha?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hōjicha is a roasted Japanese green tea. Roasting turns it brown and gives it a warm taste of nuts and cocoa, with no bitterness. MiMA Hōjicha comes from Uji, Kyoto, ground into a fine powder.\"}},{\"@type\":\"Question\",\"name\":\"How much hōjicha do I need for a latte?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"2 g, about one level teaspoon, for 150–200 ml of milk.\"}},{\"@type\":\"Question\",\"name\":\"What water temperature should I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"80–90 °C. Hōjicha is roasted, so it takes hotter water than matcha.\"}},{\"@type\":\"Question\",\"name\":\"Does hōjicha contain caffeine?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Because it is roasted and often made from more mature leaves and stems, it usually contains less caffeine than matcha.\"}},{\"@type\":\"Question\",\"name\":\"Do I need a bamboo whisk?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. A small electric frother works well, and a shaker is handy for an iced latte.\"}}]}]\u003C/script>\u003C/div>",[],{"schema":113,"document":114},"dast",{"type":115,"children":116},"root",[117],{"item":109,"type":118},"block",{"alt":120,"url":121,"width":122,"height":123,"responsiveImage":124},"Ledeni hōjicha latte v kozarcu","https://www.datocms-assets.com/144498/1793036646-mima-hojicha-latte.png",1289,1221,{"srcSet":125,"webpSrcSet":126,"sizes":127,"src":128,"width":129,"height":130,"aspectRatio":131,"alt":120,"title":132,"bgColor":133,"base64":134},"https://www.datocms-assets.com/144498/1793036646-mima-hojicha-latte.png?ar64=MjE6OQ&auto=compress&crop=focalpoint&dpr=0.25&fit=crop&w=1440 360w,https://www.datocms-assets.com/144498/1793036646-mima-hojicha-latte.png?ar64=MjE6OQ&auto=compress&crop=focalpoint&dpr=0.5&fit=crop&w=1440 720w,https://www.datocms-assets.com/144498/1793036646-mima-hojicha-latte.png?ar64=MjE6OQ&auto=compress&crop=focalpoint&dpr=0.75&fit=crop&w=1440 1080w,https://www.datocms-assets.com/144498/1793036646-mima-hojicha-latte.png?ar64=MjE6OQ&auto=compress&crop=focalpoint&fit=crop&w=1440 1440w","https://www.datocms-assets.com/144498/1793036646-mima-hojicha-latte.png?ar64=MjE6OQ&auto=compress&crop=focalpoint&dpr=0.25&fit=crop&fm=webp&w=1440 360w,https://www.datocms-assets.com/144498/1793036646-mima-hojicha-latte.png?ar64=MjE6OQ&auto=compress&crop=focalpoint&dpr=0.5&fit=crop&fm=webp&w=1440 720w,https://www.datocms-assets.com/144498/1793036646-mima-hojicha-latte.png?ar64=MjE6OQ&auto=compress&crop=focalpoint&dpr=0.75&fit=crop&fm=webp&w=1440 1080w,https://www.datocms-assets.com/144498/1793036646-mima-hojicha-latte.png?ar64=MjE6OQ&auto=compress&crop=focalpoint&fit=crop&fm=webp&w=1440 1440w","(max-width: 1440px) 100vw, 1440px","https://www.datocms-assets.com/144498/1793036646-mima-hojicha-latte.png?ar64=MjE6OQ&auto=compress&crop=focalpoint&fit=crop&w=1440",1440,617,2.3338735818476497,"Hōjicha latte","#c57915","data:image/jpeg;base64,/9j/4AAQSkZJRgABAQAAAQABAAD/2wCEAAoHBwgHBgoICAgLFgoLDhgQFw0VDh0VFQ8YHR8dIiIfFiEaHysjHR0oHRUWJDUlKC0vMjIyGSI4PTcwPCsxMi8BCgsLDgsOHAwNHC8oFhw7Ly8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vLy8vL//AABEIAAsAGAMBIgACEQEDEQH/xAAYAAACAwAAAAAAAAAAAAAAAAAABwQFBv/EAB8QAAEEAgIDAAAAAAAAAAAAAAEAAgMEBREhMRITFf/EABUBAQEAAAAAAAAAAAAAAAAAAAQD/8QAFxEBAQEBAAAAAAAAAAAAAAAAEQACA//aAAwDAQACEQMRAD8AaUtqdtZxDedJf389eZlQzR15JkkAwkELFZKCL6QPrG9ofVZOAr2C9YlxzHFp6Qp1djRjm6aOkK2Up6G//9k=","3 min","Hōjicha Latte Recipe",false,[139,142,147,150,154,157,160,164,168,172,176,179,182,185,188,191,195,199],{"attributes":13,"content":140,"tag":141},"Hōjicha Latte Recipe: Hot, Iced and Vanilla | MiMA Matcha","title",{"attributes":143,"content":13,"tag":146},{"property":144,"content":145},"og:title","Hōjicha Latte Recipe: Hot, Iced and Vanilla","meta",{"attributes":148,"content":13,"tag":146},{"name":149,"content":145},"twitter:title",{"attributes":151,"content":13,"tag":146},{"name":152,"content":153},"description","A hōjicha latte in 3 steps: 2 g hōjicha, 60 ml water at 80–90 °C and milk. 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